Black and White Wednesday – Olive Rosemary Focaccia

Before I started to bake my first focaccia, I read myself through a lot of recipes on the internet, in my cooking books, magazines… I finally chose the one of Tamara Novacoviç on  Honest Cooking for my first trial – a good decision. The speciality of her recipe: the starter dough is left to raise for 24 hours. The effect is that “you’ll get a dreamy fragrant focaccia” as Tamara states rightly!

Come and join Black and White Wednesday.


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