New Years Eve dinner – Eating into 2013

Happy 2013Following an (at least a few years) old tradition, we entered 2013 in a very relaxed way with our good friends – and a lot of great food. Honestly, could there be a better start into the new year other than enjoying to cook and eat with good friends?

dulce de membrilloAfter a  glas of crémant and a little amuse gueule homemade dulce de membrillo with manchego cheese – we had a trout and beetroot terrine with purslane salad.trout terrine and purslane saladtrout terrine and purslane saladThis was followed by a super soft and herb flavoured rabbit (although I could smell only half of the flavours due to my cold) with polenta rhombes as side dish. braised rabbit with polentabraised rabbit with polentabraised rabbit with polentaFor dessert – our sweet start into 2013, after we lighted up some sparklers – we ate dulce de leche ice cream with damson compote.dulce de leche ice creamI hope, all of you had as well such a great start into the new year 2013! In any case, I am wishing you all the best for the upcoming year! Thanks to you, the (increasing number) of readers of my little blog! Blogging about my passions still brings a lot of joy to me – and hopefully to you as well!

3 comments

  1. Pingback: Perfect partners for cheese – Dulce de membrillo and quince mustard sauce « nadel&gabel

  2. Pingback: It’s not too late – Homemade culinary present | nadel&gabel

  3. Pingback: It’s not too late – Homemade culinary presents | nadel&gabel

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