I decided to make it short, to give a few impressions of my view on the weekend and the great people I met during those two intensive days.
For me it was one of little occasions that I come together with foodbloggers in real life. In the run-up the uncertainity came again: Will we get along? Do we have something to talk about? Is the love for cooking and food sufficient as a common ground?
Most of my worries were unnecessary, though. In fact, I was amazed about how many commonalities we could discover … apart from the obvious food topic.
So, my thanks go especially to Julia from Chestnut&Sage, Steffen and Sabrina from Feed Me Up Before You Go Go, Frank the Chef de Cambuse, Werner who cooks wild/game, the Swabian Feinschmeckerle Ina and of course Marcus the deeply relaxed chef of “Cooking Concept”. It was such a pleasure to meet you! Hopefully not for the last time!