Hydration – Watermelon cucumber granita

July 7, 2017 by nadel&gabel

Ok, it probably doesn’t go much easier than this “recipe”. But the summer heat is on again after a little break and what you definitely want to avoid is turning on the oven and spending too much time in a small kitchen. So watermelon in any way is the choice of the day. This granita basically multiplies the hydrating and refreshing effect of watermelon – turned into frozen crystals and upgraded by a splash of lime juice and some cucumber. […]

Categories: cake, cookie & dessert, dairy-free, diets, gluten-free, In the kitchen, seasons, summer, Uncategorized, vegan, vegetarian • Tags: cold, cucumber, easy, fresh, frozen, granita, ice, lime, no fuss, recipe, refreshing, summer, watermelon

Hold out – Orange chocolate rolls

February 5, 2017 by nadel&gabel

You have to be attentive, look close, listen carefully. But then you will recognize them: The first signs of spring. They’re easily overlooked, but have you recognized the longer evenings, the beautiful red sunrises in the morning, the singing of the birds that get more voluminous each day, the scattered little flowers on the green? Not long anymore… But oh, these grey-in-grey rainy and foggy days in this late winter. Winter is in his last throes, nearly unbearable. It’s the […]

Categories: bread, breakfast, cake, cookie & dessert, In the kitchen, vegan, vegetarian • Tags: buns, chocolate, dough, marmalade, orange, recipe, rolls, sweet, yeast

Bittersweet symphony – Orange marmalade

January 22, 2017 by nadel&gabel

Bitterness these days seems to be a (global) social diagnosis. Hostility and anxiety are spreading and seem to poison peaceful living together. Sometimes you just want to resign, withdraw from all the … This point has to be overcome. And it will be. Not at once, not by a single person,… … but bitterness can be transformed into courage, it can awaken good forces, strengthen people and bring them together in opposition, articulating loudly their vision of a tolerant, understanding, […]

Categories: dairy-free, diets, gluten-free, In the kitchen, pantry, seasons, spread, sauce & spice, vegan, vegetarian, winter • Tags: bitter, breakfast, change, citrus, jam, juice, marmalade, marmelade, orange, preserving, recipe, spread, sweet, transformation, winter, womens march, zest

Flavour horizons – Homemade spice blends

December 15, 2016 by nadel&gabel

 This year, my Christmas presents – yes, almost done – are a bit more on the (online) store bought side than on team DIY. Not by concept, it just happened. Nevertheless you won’t find a gift guide on this blog. I don’t think anyone needs another one. What you’ll find here – like every year – is some inspiration for homemade Christmas presents. One of my homemade presents is this set of spice blends. I chose three of my favourite […]

Categories: around the world, craft & DIY, dairy-free, digital design, freebies, gluten-free, In the kitchen, paper, spread, sauce & spice, vegan, vegetarian • Tags: african, arab, Asian, blend, coriander, cumin, dukkah, exotic, flavour, furikake, gift, glass tube, hawaij, hazelnut, homemade, japanese, jewish, kitchen, label, mix, oriental, present, recipe, seasoning, sesame, spice, taste

Hybrid – Udon salad with tofu

August 27, 2016 by nadel&gabel

Weariness and laziness are creeping in. It’s probably the heat (Who would have believed that we would have such a series of hot summer days at the end of August once again?), while already the first signs of autumn are visible. The prospect of a regular schedule of work that is coming closer again, the slightly rising pressure to get started again. Fatigue and melancholy. Somewhere in between… …like this salad which is kind of a hybrid between Heidis famous otsu […]

Categories: around the world, dairy-free, In the kitchen, pasta, salad, summer, vegan, vegetable, vegetarian • Tags: Asian, cilantro, cold, comfort food, coriander, easy, freestyle, fresh, Japan, juice, lime, noodle, otsu, recipe, salad, sesame, soy sauce, tofu, udon

Kefi in da house – Water kefir lemonade with peach and hibiscus flower

July 31, 2016 by nadel&gabel

Since a few months we have a pet living with us: His name is Kefi, he is a water kefir. He wants to be fed regularly with sugar and dried fruits. But he is open for different flavour additions, too: fresh fruit, herbs, spices, tea,… A very open minded pet! Sometimes he rests in the fridge. When we wake him up again, he is a bit sleepy at the beginning, but then he fully starts working again. And he is working a […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, spring, summer, vegan, vegetarian • Tags: acid, carbonate, cultur, drink, fermentation, flavour, flavoured, fruit, healthy, infuse, kefir, lemon, lemonade, probiotic, soda, water kefir

N’ice … cream with roasted apricots and caramelized almonds

July 9, 2016 by nadel&gabel

Yes, it really has become quiet around here the last weeks (and I know that I said this before). Let’s call it an inspirational low point combined with a lot of real life to deal with. Anyway, I am here again, hopefully more regularly again from now on.  Probably you’ve heard already about “n’ice cream”, this summer’s hot shit around the raw-vegan-natural-clean-eating-scene. The idea is to create ice cream without artificial, processed ingredients and instead use as a base frozen […]

Categories: cake, cookie & dessert, dairy-free, diets, gluten-free, In the kitchen, seasons, summer, vegan, vegetarian • Tags: almond, apricot, baked, banana, caramelize, clean eating, cream, easy, egg free, ice, natural, Nice, nice cream, no-churn, recipe, refreshing, roasted, summer, vegan

A secret green juice – Wiesensaft

April 24, 2016 by nadel&gabel

As I promised – which is already two weeks ago now – I wanted to introduce you to the secrets of “Wiesensaft” (meadow juice). Yes, you heard right. I was sceptic, too, when I saw the green liquid in the bottle that stood on the breakfast buffet at the Miramonte hotel. But curiosity won and I filled a small sip into my glas … and I came back to the buffet, and once again. I loved the fresh aromatic taste […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, spring, summer, vegan, vegetarian • Tags: drink, elderflower, fresh, green, herb, juice, meadow, Miramonte, parsley, recipe, spring, syrup, Wiesensaft

Right on the doorstep – A culinary day trip to the Swabian Alb

February 12, 2016 by nadel&gabel

Retrospectively I think that it is really embarrassing that I did this only now. It took me 15 years that I am living here to explore what lies right under my nose, to go on a small foodie day trip around the corner. I am far away from being spontaneous, but this time it was a quick decision in the morning, some internet research where I wanted to go … and I was on my way to the Schwäbische Alb (Swabian Alb) planning to visit […]

Categories: Behind the camera, Germany, grains & legumes, In the kitchen, nature, objects & places, On the road, salad, travel, vegan, vegetarian • Tags: Albleisa, artisan, bio, Bioland, Biosphärengebiet, buckwheat, buffalo, cafe, cheese, chocolate, cliff, food, Germany, heath, journey, landscape, lentil, local, making, mozzarella, natural, oil, organic, plateau, product, regional, reserve, Schwäbische Alb, smoked, soap, South, sparse, Swabian Alb, trout