Pulse – Spring pasta with peas, ricotta and lemon

May 14, 2017 by nadel&gabel

Except from our – magnificent – trip to São Miguel (dispatch to follow) during our Easter holidays, there has been a lot of work going on here right now in ‘real life’, while my digital life has shifted to Instagram mostly these days. This won’t be the beginning of a lenghty complaint, but an explanation: My recreational program these days mostly consists of some knitting in the evening and short walks in the sun in the afternoon – in case it […]

Categories: grains & legumes, In the kitchen, pasta, seasons, spread, sauce & spice, spring, vegetable, vegetarian • Tags: carb, easy, fresh, green, legumes, lemon, pasta, pea, pulse, quick, ricotta, simple, spring, zest

Soulwarming – Pear fritters with chocolate sauce à la Hélène

October 22, 2016 by nadel&gabel

On those autumn days when the colour of the sky only knows the monochromatic shades of grey (no reference) that are slowly creeping into your mood, the best thing you can do is cuddling into your wool blanket with a hot cup of tea… … and enjoy some food, that caresses your soul, brings coziness deep inside, brings warmth to your heart. It helps when chocolate is involved 😉 In this case I paired chocolate with one of my sweet […]

Categories: autumn, cake, cookie & dessert, diets, German/Swabian, grains & legumes, In the kitchen, seasons, snacks & small dishes, vegetarian • Tags: autumn, bake, belle Hélène, Birne Helene, chocolate, dessert, easy, fritters, pear, recipe, soulfood, sweet, warm

The essential – Buckwheat galette with gorgonzola, pear and king oyster mushrooms

September 27, 2016 by nadel&gabel

After a time of broadening horizons, extending your comfort zones, having time to think about perspectives, the big plans, it’s probably a natural cycle to zoom in again, to turn the attention to the small steps, life at your doorstep. Both is important. While summer gently and gradually fades into autumn, I’m trying to keep the summer visions and translate them into everyday life. It’s all about focusing on the nitty-gritty, the essential, don’t let yourself get distracted or roped […]

Categories: around the world, autumn, bread, diets, gluten-free, grains & legumes, In the kitchen, seasons, vegetarian • Tags: autumn, blue cheese, Breton, buckwheat, cheese, crepe, easy, galette, gorgonzola, king oyster, mushroom, pancake, pear, recipe, savoury

Right on the doorstep – A culinary day trip to the Swabian Alb

February 12, 2016 by nadel&gabel

Retrospectively I think that it is really embarrassing that I did this only now. It took me 15 years that I am living here to explore what lies right under my nose, to go on a small foodie day trip around the corner. I am far away from being spontaneous, but this time it was a quick decision in the morning, some internet research where I wanted to go … and I was on my way to the Schwäbische Alb (Swabian Alb) planning to visit […]

Categories: Behind the camera, Germany, grains & legumes, In the kitchen, nature, objects & places, On the road, salad, travel, vegan, vegetarian • Tags: Albleisa, artisan, bio, Bioland, Biosphärengebiet, buckwheat, buffalo, cafe, cheese, chocolate, cliff, food, Germany, heath, journey, landscape, lentil, local, making, mozzarella, natural, oil, organic, plateau, product, regional, reserve, Schwäbische Alb, smoked, soap, South, sparse, Swabian Alb, trout

Wholesome – Onigiri with tuna filling

November 29, 2015 by nadel&gabel

“Muss ich immer alles müssen, was ich kann?” (Do I always have to do things cause I can do?) – No, I guess, we don’t have to. Too often we think, that there’s no other way, we feel obliged to people, traditions, to-do-lists. But when we pause, when we refuse all the must’s, ignore the pile of work for a while, postpone tidying up the apartment and decorating for christmas, when we do mostly nothing, or only the things we […]

Categories: around the world, autumn, grains & legumes, In the kitchen, snacks & small dishes, spring, summer, Uncategorized, winter • Tags: gari, ginger, japanese, kimchi, korean, nori, onigiri, recipe, spicy, sushi, triangular, tuna

Mediterranean flavours – Socca with olives and thyme

August 23, 2015 by nadel&gabel

It was in Diano Marina in Liguria. The travel guidebook had recommended this little town as a charming not too crowded place … which it – to cut right through the chase – wasn’t at all: hordes of tourists hustling through the narrow streets wearing not much more than their bathing clothes, souvenir and tourist trap food shops on every corner … I guess you can imagine this kind of place, cause somehow these places are interchangeable all around the […]

Categories: bread, dairy-free, grains & legumes, In the kitchen, snacks & small dishes, summer, vegan, vegetarian • Tags: baking, chickpea, dinner, easy, farinata, flatbread, flour, fresh, gluten-free, healthy, Liguria, lunch, mediterranean, Nice, oven, pancake, quick, recipe, salad, socca, summer, tomatoes, vegan

Tropical breeze – Granola with quinoa and coconut

June 13, 2015 by nadel&gabel

I guess it was somehow the hot weather these days that inspired me to this granola recipe. I had something breezy, tropical, light in my mind when combining the ingredients … yes, I had pictures of Raffaello ads in my head 😉 I know, very kitschy! Anyway, this inner picture was my guideline for this combination: airy  – and healthy – puffed quinoa, some, but not too much sweetness, tropical fruit and of course coconut. Coconut is present three times: […]

Categories: breakfast, dairy-free, grains & legumes, In the kitchen, snacks & small dishes, vegan, vegetarian • Tags: bake, cereal, coconut, dried, fruit, grain, granola, healthy breakfast, light, mango, oat, quinoa, recipe, summer, toasted, tropical

Shades of green – A spring feast

April 29, 2015 by nadel&gabel

*sigh* … When it comes to work load this is about the hardest time of the year… gritting one’s teeth, struggling through is the name of the game. Under these adverse conditions I am especially happy that we could find the time for a lovely gathering with friends – to celebrate friendship, good food, spring… and my birthday – to let work be work and enjoy the moment. In my mind I had my favourite season spring and its omnipresent […]

Categories: bread, cake, cookie & dessert, craft & DIY, dairy-free, grains & legumes, In the kitchen, interior, salad, snacks & small dishes, spread, sauce & spice, spring, vegetable, vegetarian • Tags: asparagus, bread, decoration, dill, dinner, dip, feast, gathering, green, guacamole, herbs, hummus, lahey, no knead, party, pasteis, pavlova, pesto, pistachios, recipe, sauce, setting, spread, spring, table, vegetable

Back to the roots – Oven-roasted root vegetables with roquefort sauce and millet

February 8, 2015 by nadel&gabel

Lately, when I strolled over our local farmers market, I stopped immediately: Beautiful mini beet roots, carrots, parsnips catched my eye – and in my mind they formed some ideal winterdish, oven-roasted with warming spices, together with some kind of grain as side and a flavorful sauce that could hold against the earthy roots, giving the whole dish some more depth. Although I think most fruits and vegetables benefit from oven-roasting and thereby concentrating flavours, I think this is especially […]

Categories: gluten-free, grains & legumes, In the kitchen, vegetable, vegetarian, winter • Tags: beetroot, blue cheese, carrot, cereal, coriander, cumin, fennel, gluten-free, grain, hazelnut, millet, minerals, nutrition, oven, parsnip, recipe, roast, roots, roquefort, sorghum, spice, thyme, vegetable, vegetarian, winter