For divas – Bolos lêvedos and a true Azorean burger

June 15, 2017 by nadel&gabel

On our first visit to the supermarket – I love to visit supermarkets when away – on São Miguel those round buns that looked like muffins catched my eyes and a bag went into our cart … and so on the other day, and the following… It was after a few days, that we realized, that we indeed unintentionally grabbed one of the typical Azorean dishes, bolos lêvedos. Precisely they come from São Miguel island, more precisely from the town of […]

Categories: around the world, bread, breakfast, In the kitchen, meat, snacks & small dishes, Uncategorized • Tags: ananas, Azorean, Azores, baking, breakfast, burger, furnas, muffin, pineapple, São Miguel, sweet bread, traditional, yeast

Summer sandwich – Easy Chicken Bánh Mì

June 28, 2015 by nadel&gabel

After talking a lot about Bánh Mì lately, I guess it’s time now to provide you with a recipe – although it is more rough notes than exact quantities. Bánh Mì – the Vietnamese adaption of a baguette sandwich – can be made in numerous variations. With or without pâté, with grilled pork, chicken or tofu, with different pickled vegetables. The essential ingredients that make a Bánh Mì a Bánh Mì are: baguette (crunchy outside, soft inside), sweet and sour […]

Categories: bread, In the kitchen, meat, pantry, vegetable • Tags: asia, baguette, Bánh Mì, chicken, chili, cilantro, coriander, cucumber, grilled, hot, lemongrass, mayonnaise, pickle, preserve, radish, recipe, sandwich, sirarcha, vietnamese

Life and the whole thing – Oriental birthday buffet

February 19, 2015 by nadel&gabel

“My head is an animal” these days, bombarding me with all those existential questions: So many paths to go – but which one should I go? Is there a right one, a right way of life – at least a right one for me? What’s true about “there is a time for everything”? In which phase of my life am I at the moment? Clearly, there are a lot of answers, that one gets offered, implicit and explicit expectations, what […]

Categories: bread, cake, cookie & dessert, dairy-free, In the kitchen, meat, snacks & small dishes, spread, sauce & spice, vegetable, vegetarian • Tags: arab, aubergine, baba ghanoush, bagel, beetroot, bialy, cake, cookie & dessert, cheese, chickpea, dates, dough, falafel, feta, Haroset, hummus, Israel, Jerusalem, jewish, knish, labneh, latke, lentil, nigel slater, oriental, Ottolenghi, parsley, pastries, pastry, pie, potato, salmon, sfeeha, sfiha, spinach, yeast

Feed a crowd – Winter Chili con carne à la Jamie

December 6, 2014 by nadel&gabel

Chili con carne … for me is kind of synonymous for food in huge pots feeding crowds – the classic recipe that was cooked in youth camps, on school trips, big partys. You only needed one big pot. Everyone could do it (somehow) and you could cook together: someone chopped masses of bell peppers, another one onions until his/her face was covered in tears, someone stir-fried minced beef … and the less talented at least could open the cans of […]

Categories: autumn, dairy-free, gluten-free, In the kitchen, meat, soup & stew, vegetable, winter • Tags: beans, carne, chili, coriander, fennel, hearty, Jamie Oliver, paprika, party, pumpkin, recipe, rustic, smoky, soup, squash, stew, warm, winter

It’s becoming a tradition – Soul food weekend

July 8, 2014 by nadel&gabel

In the woods … yes it is again this (and this) remote place in the palatine forest the middle of nowhere where we spend again two days of cooking, baking, eating, relaxing, celebrating with a bunch of friends … surely by now it’s becoming a tradition. The idea of our cooking and baking was to use the ingredients as starting point: No concrete plans, but inspiration. Zucchini, bell peppers, sweet potatoes, peaches, berries … what can make out of these […]

Categories: autumn, Behind the camera, bread, breakfast, cake, cookie & dessert, In the kitchen, meat, nature, salad, spread, sauce & spice, vegetable, vegetarian • Tags: antipasti, baking, barbecue, berries, blackberries, blueberries, bread, cooking, crust, dip, forest, Germany, grill, lemon, meat, nature, Palatine, photography, remote, rural, salad, summer, tarte, vegetable

… some more homemade ketchup variations

June 20, 2014 by nadel&gabel

After my first experiment in ketchup making – all of it already eaten or given away as presents – I made a second batch last weekend … or to be precise three variations on my basic recipe: a fruity one with apricots, … …a fresh herby one with green tomatoes, mango and coriander and … … a smoky BBQ ketchup with pimentón dulce ahumado and coffee. Amazing – all of them … and I am thinking already about new flavourful […]

Categories: dairy-free, gluten-free, In the kitchen, meat, pantry, spread, sauce & spice, summer, vegan, vegetable • Tags: apricot, barbecue, bbq, cilantro, condiment, coriander, easy, exotic, gift, green, homemade, ketchup, kitchen, paprika, present, preserving, recipe, sauce, smoky, spice, spring, summer, tart, tomato

Flavourful – Autumnal lasagna with pumpkin and chanterelles

October 26, 2013 by nadel&gabel

Due to the fact that at the moment my days just seem to have not enough hours, this time here’s only a plain recipe – that I however didn’t want to hold back from you. It’s an lasagna packed with autumnal flavours of pumpkin and chantarelles. Spices like cinnamon, allspice, clove it perfectly pair with these. They also kind of anticipate the approaching winter with it’s warm scents. Autumnal lasagna with pumpkin and chanterelles (2-3p., 26 cm x 18 cm […]

Categories: autumn, In the kitchen, meat, pasta, vegetable, vegetarian, winter • Tags: allspice, autumn, chanterelles, cinnamon, cloves, fall, food, ginger, italian, lasagna, pasta, pumpkin, recipe, spice, winter

Food blogs I love: @ Downunder

September 30, 2013 by nadel&gabel

It’s already 11 years – an ingredibly long time – ago, since I’ve been to New Zealand for work and travel. Besides my memories and the hope to visit this remote (from a European perspective) country  again, I kept a lasting affinity for it. Although this isn’t all, one reason for me to read Vivianes blog @ Downunder is to keep somehow connected to the “land of the long white cloud”. Vivianes pictures bring together the land, its people and […]

Categories: around the world, Blogging, bread, breakfast, cake, cookie & dessert, drinks, Foodblogs I love, In the kitchen, meat, pasta, salad, snacks & small dishes, soup & stew, spread, sauce & spice • Tags: @ downunder, baking, blog, cooking, favourite, food, french, hungarian, New Zealand, pacific, photography, seasonal, vegan, vegetarian

Above it all – a summer picnic

July 10, 2013 by nadel&gabel

Summer has finally arrived! And what would be a summer without evenings in the open air? Last weekend we decided to spend our summer evening at one of our favourite places around the town, on a nearby hill. The way up there is quite steep and on my way up I regularly curse my idea to walk up there, but once arrived on the top …  you have such an amazing view over the whole town; surrounded only by some […]

Categories: Behind the camera, bread, cake, cookie & dessert, In the kitchen, meat, nature, snacks & small dishes, summer, vegetarian • Tags: baking, berries, blueberries, bread, cake, cookie & dessert, cooking, filled, food, hungarian, kalács, landscape, party, photography, picnic, pie, snack, summer