Interactive – Kumpir with red cabbage slaw and muhammara

December 3, 2016 by nadel&gabel

I guess food posts around here have become a bit heavy on the sweet side lately. Although in every day life of course I cook way more savoury dishes than sweet ones. So why is it? There are a lot of extensively tested and approved recipes, delicious, healthy (mostly), perfected and variated, but they haven’t found their way on this blog. I’m withholding them, something always detains me from posting them. Not special enough, no exceptional ingredient, unspectacular look … not worth […]

Categories: around the world, diets, In the kitchen, salad, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: baked, bell pepper, cabbage, healthy, jacket, kumpir, muhammara, oriental, oven, potato, salad, sauce, slaw, snack, street food, turkish, vegetarian, walnut

Hybrid – Udon salad with tofu

August 27, 2016 by nadel&gabel

Weariness and laziness are creeping in. It’s probably the heat (Who would have believed that we would have such a series of hot summer days at the end of August once again?), while already the first signs of autumn are visible. The prospect of a regular schedule of work that is coming closer again, the slightly rising pressure to get started again. Fatigue and melancholy. Somewhere in between… …like this salad which is kind of a hybrid between Heidis famous otsu […]

Categories: around the world, dairy-free, In the kitchen, pasta, salad, summer, vegan, vegetable, vegetarian • Tags: Asian, cilantro, cold, comfort food, coriander, easy, freestyle, fresh, Japan, juice, lime, noodle, otsu, recipe, salad, sesame, soy sauce, tofu, udon

Right on the doorstep – A culinary day trip to the Swabian Alb

February 12, 2016 by nadel&gabel

Retrospectively I think that it is really embarrassing that I did this only now. It took me 15 years that I am living here to explore what lies right under my nose, to go on a small foodie day trip around the corner. I am far away from being spontaneous, but this time it was a quick decision in the morning, some internet research where I wanted to go … and I was on my way to the Schwäbische Alb (Swabian Alb) planning to visit […]

Categories: Behind the camera, Germany, grains & legumes, In the kitchen, nature, objects & places, On the road, salad, travel, vegan, vegetarian • Tags: Albleisa, artisan, bio, Bioland, Biosphärengebiet, buckwheat, buffalo, cafe, cheese, chocolate, cliff, food, Germany, heath, journey, landscape, lentil, local, making, mozzarella, natural, oil, organic, plateau, product, regional, reserve, Schwäbische Alb, smoked, soap, South, sparse, Swabian Alb, trout

Underneath the surface – Celeriac apple slaw

February 7, 2016 by nadel&gabel

It wasn’t love at first sight. How could you fall in a love with a grey/brown bumpy ball? Aesthetics is not quite the strength of the celeriac (aka celery root). I would go as far as to say it’s the most unattractive root I’ve seen. And probably there are a lot of people that are put off by this strange looking something that easily gets overlooked beneath beauties like the sophisticated cauliflower or the colourful paprika… There is a lot […]

Categories: gluten-free, In the kitchen, salad, seasons, Uncategorized, vegetable, vegetarian, winter • Tags: apple, celeriac, celery, fresh, root, roots, salad, slaw, umami, Waldorf, winter

Shades of green – A spring feast

April 29, 2015 by nadel&gabel

*sigh* … When it comes to work load this is about the hardest time of the year… gritting one’s teeth, struggling through is the name of the game. Under these adverse conditions I am especially happy that we could find the time for a lovely gathering with friends – to celebrate friendship, good food, spring… and my birthday – to let work be work and enjoy the moment. In my mind I had my favourite season spring and its omnipresent […]

Categories: bread, cake, cookie & dessert, craft & DIY, dairy-free, grains & legumes, In the kitchen, interior, salad, snacks & small dishes, spread, sauce & spice, spring, vegetable, vegetarian • Tags: asparagus, bread, decoration, dill, dinner, dip, feast, gathering, green, guacamole, herbs, hummus, lahey, no knead, party, pasteis, pavlova, pesto, pistachios, recipe, sauce, setting, spread, spring, table, vegetable

Summer salad inspiration – and a forced break

July 20, 2014 by nadel&gabel

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing – The Flourishing Foodie I could have prepared some blog posts in advance for the time when my camera is under repair … too much additional organisation effort at the moment. So – while my camera is in rehab, back home at the Nikon family, I have a collected some summer salad ideas for you around the web. They’re all from some of my favourite food […]

Categories: Blogging, Foodblogs I love, In the kitchen, salad, summer, vegetarian • Tags: blogging, cherries, chickpeas, couscous, fresh, fruit, grains, lemon, light, lime, nuts, olive, peach, recipe, salad, seeds, summer, vegetarian

It’s becoming a tradition – Soul food weekend

July 8, 2014 by nadel&gabel

In the woods … yes it is again this (and this) remote place in the palatine forest the middle of nowhere where we spend again two days of cooking, baking, eating, relaxing, celebrating with a bunch of friends … surely by now it’s becoming a tradition. The idea of our cooking and baking was to use the ingredients as starting point: No concrete plans, but inspiration. Zucchini, bell peppers, sweet potatoes, peaches, berries … what can make out of these […]

Categories: autumn, Behind the camera, bread, breakfast, cake, cookie & dessert, In the kitchen, meat, nature, salad, spread, sauce & spice, vegetable, vegetarian • Tags: antipasti, baking, barbecue, berries, blackberries, blueberries, bread, cooking, crust, dip, forest, Germany, grill, lemon, meat, nature, Palatine, photography, remote, rural, salad, summer, tarte, vegetable

Food blogs I love: @ Downunder

September 30, 2013 by nadel&gabel

It’s already 11 years – an ingredibly long time – ago, since I’ve been to New Zealand for work and travel. Besides my memories and the hope to visit this remote (from a European perspective) country  again, I kept a lasting affinity for it. Although this isn’t all, one reason for me to read Vivianes blog @ Downunder is to keep somehow connected to the “land of the long white cloud”. Vivianes pictures bring together the land, its people and […]

Categories: around the world, Blogging, bread, breakfast, cake, cookie & dessert, drinks, Foodblogs I love, In the kitchen, meat, pasta, salad, snacks & small dishes, soup & stew, spread, sauce & spice • Tags: @ downunder, baking, blog, cooking, favourite, food, french, hungarian, New Zealand, pacific, photography, seasonal, vegan, vegetarian

Mejadra – More than the sum of its parts

September 27, 2013 by nadel&gabel

You’ll tell me when you’re bored from Jerusalem-dishes? But this is such a flavourful but nevertheless everyday dish, that I had to post it. Ottolenghi and Tamimi got me when they told stories about family picnics where a big bowl of mejadra must not have been missing. And as I’m always into those (mostly simple) dishes that are packed full with the flavour of childhood memories, I had to try this lentil rice. The other reason was that I had […]

Categories: around the world, autumn, dairy-free, gluten-free, grains & legumes, In the kitchen, salad, vegan, vegetable, vegetarian, winter • Tags: arab, autumn, basmati, cooking, cucumber, easy, fall, food, Israel, Jerusalem, lentil, Ottolenghi, recipe, rice, yoghurt