
Culinary heritage – Vegetarian Soljanka
by nadel&gabel
Soljanka – a hearty dish that was omnipresent on our trip through Saxony, Brandenburg and Thuringia. It probably is the best known Russian soup besides Borschtsch. It’s popular all around Eastern Europe and exists in uncountable variations. In Germany the popularity basically is limited to the eastern part of the country. 40 years of separation into two different states left its traces – by far not only, but as well in terms of culinary traditions. Due to ‘socialist brotherhood’ a […]
Categories: around the world, autumn, diets, German/Swabian, gluten-free, In the kitchen, seasons, soup & stew, vegetable, vegetarian, winter • Tags: cooking, cuisine, DDR, Eastern Europe, easy, Germany, gherkin, hearty, paprika, recipe, russian, smoked, soljanka, sour, stew, tart, tofu, weeknight