nadel&gabel

nadel&gabel

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Tag: Austrian

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Foodblogs I love: Ziii kocht…was

July 13, 2013 by nadel&gabel

It’s already the third post about my favourite food blogs. Time for a German-language blog: Ziii kocht…was by the Viennese Susanne Susannes blog exists since 2011 and is one of the most popular and succesful ones in Austria. She is one of the best storytellers around the food blog scene I know. In her distinctive style that is characterized by the “Wiener Schmäh” (Viennese charm) she tells us lovingly funny stories around her favourite dishes and products. Her words and […]

Categories: Blogging, Foodblogs I love, In the kitchen • Tags: Austria, Austrian, baking, blog, cooking, favourite, food, german, photography, recipe, regional, seasonal, susanne zimmel, Ziii kocht

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Enwrapped sweetness – Cherry dumplings

June 30, 2013 by nadel&gabel

The berry and fruit season has begun and like every year I have the tendency to be kind of paralyzed by the great selection of fruits and recipes that come my way. Cake, ice cream, dessert, salad, canning, … where do I start? In my helplessness I came back to my childhood recipe that I first of all associate with summer and fruits: dumplings!… I can see my grandmother standing in the kitchen and forming dumplings, that have previously been […]

Categories: around the world, cake, cookie & dessert, German/Swabian, In the kitchen, summer, vegetarian • Tags: Austria, Austrian, cherries, cooking, curd cheese, dessert, dumpling, food, fruit, german, quark, recipe, summer, sweet

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Budapest impressions and hungarian beef pörkölt/paprikás

April 21, 2012 by nadel&gabel

Categories: around the world, Behind the camera, Blogging, Budapest, dairy-free, gluten-free, In the kitchen, meat, On the road, soup & stew, travel, vegetable • Tags: Austrian, beef, Budapest, cafe, cake, coffee, cookie & dessert, cooking, food, goulash, hungarian, Hungary, paprikás, pörkölt, photography, recipe, stew, winter

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