The flavour of Christmas – Yeasted waffles Panettone style

December 22, 2016 by nadel&gabel

Before this blog goes into a little Christmas break and I fully immerse into real life with family, presents, a lot of game dishes, cookies, sweet liqueur,… I have a last recipe for this year left for you – obviously Christmas inspired. It’s warm crisp waffles and (kind of) Panettone or Christstollen, all in one! Hooray for Christmas! I boroughed the waffle base from Molly‘s challah waffles recipe, itself an adaption on the classic Belgian Gaufre de Liège. They’re pillowy soft, buttery […]

Categories: around the world, bread, cake, cookie & dessert, dairy-free, diets, German/Swabian, In the kitchen, seasons, snacks & small dishes, vegetarian, winter • Tags: bake, candied, challah, christmas, Christstollen, festive, lemon, liege, orange, Orangeat, panettone, pearl sugar, peel, recipe, sweet, waffle, winter, yeast

Soulwarming – Pear fritters with chocolate sauce à la Hélène

October 22, 2016 by nadel&gabel

On those autumn days when the colour of the sky only knows the monochromatic shades of grey (no reference) that are slowly creeping into your mood, the best thing you can do is cuddling into your wool blanket with a hot cup of tea… … and enjoy some food, that caresses your soul, brings coziness deep inside, brings warmth to your heart. It helps when chocolate is involved 😉 In this case I paired chocolate with one of my sweet […]

Categories: autumn, cake, cookie & dessert, diets, German/Swabian, grains & legumes, In the kitchen, seasons, snacks & small dishes, vegetarian • Tags: autumn, bake, belle Hélène, Birne Helene, chocolate, dessert, easy, fritters, pear, recipe, soulfood, sweet, warm

Tropical breeze – Granola with quinoa and coconut

June 13, 2015 by nadel&gabel

I guess it was somehow the hot weather these days that inspired me to this granola recipe. I had something breezy, tropical, light in my mind when combining the ingredients … yes, I had pictures of Raffaello ads in my head 😉 I know, very kitschy! Anyway, this inner picture was my guideline for this combination: airy  – and healthy – puffed quinoa, some, but not too much sweetness, tropical fruit and of course coconut. Coconut is present three times: […]

Categories: breakfast, dairy-free, grains & legumes, In the kitchen, snacks & small dishes, vegan, vegetarian • Tags: bake, cereal, coconut, dried, fruit, grain, granola, healthy breakfast, light, mango, oat, quinoa, recipe, summer, toasted, tropical

The joy of Fika – Swedish Kardemummabullar

September 3, 2014 by nadel&gabel

If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice and not too sweet – can be found in each and every bakery and café … and each of them serves them in a slightly different way: Different sizes, different ways of twisting, rolling or knotting, different toppings (shaved almonds, pearl sugar…). Indeed, the kanelbulle is so important for […]

Categories: around the world, autumn, breakfast, cake, cookie & dessert, In the kitchen, vegetarian, winter • Tags: autumn, bake, bullar, bulle, bun, cafe, cardamom, cinnamom, coffee, culture, pastry, recipe, roll, sweden, swedish, sweet, traditional