New Years Eve dinner – Eating into 2013
by nadel&gabel
Following an (at least a few years) old tradition, we entered 2013 in a very relaxed way with our good friends – and a lot of great food. Honestly, could there be a better start into the new year other than enjoying to cook and eat with good friends?
Categories: Blogging, cake, cookie & dessert, In the kitchen, meat, salad, snacks & small dishes, vegetarian • Tags: beet root, cheese, dulce de leche, manchego, polenta, quince, rabbit, salad, trout
nadel&gabel 