
Fundamental – Pão alentejano and queijo fresco
by nadel&gabel
As it is good tradition on this blog a culinary souvenir from the country we’ve visited in the form of a recipe must not be missed. Cause it’s not only seeing different things that make travelling so exciting and enriching … it’s as well so much about different smells and flavours. When it comes to culinary traditions, for me the Portuguese are the masters in making the most of simple ingredients. Have a look at the various sweet pastries they […]
Categories: bread, In the kitchen, vegetarian • Tags: alentejano, Alentejo, Alexandra Klobouk, baking, bread, caseiro, cheese, cheese making, clotting, cream cheese, crust, dough, easy, fermentation, fresh, loaf, milk, Pão, peasant, Portugal, portugiesische küche, portuguese, queijo fresco, recipe, rennet, sour, wheat, yeast