New years eve dinner – A french start into 2012
by nadel&gabel
No need to spend many words on this years New Years Eve dinner, just: A delicious and pleasant start into 2012! Thanks to my co-chefs and co-eaters! 1. Algae salad with tamago omelette, horseradish dip, sesame, ginger and pomegranate (actually not that french), 2. French onion soup au gratin, 3. Bresse chicken in morel cream sauce, beans and chestnut purée, 4. Crème caramel, mousse au chocolate, orange sauce and pomegranate
Categories: cake, cookie & dessert, In the kitchen, meat, salad, soup & stew, vegetarian • Tags: algae, bresse chicken, caramel, chestnut, chocolate, morel, pomegranate
nadel&gabel 