Birthday buffet

June 15, 2011 by nadel&gabel

It was only a few days before my fathers birthday party last weekend – a “small” one, only about 20 guests – that I had to realise that I was meant not only to help with all the preparations, but that I was supposed to plan and cook the whole buffet, with my sisters support. “Something mediterranean, but not too exotic” were my fathers instructions …  so that is what I made:

Categories: bread, dairy-free, grains & legumes, meat, salad, snacks & small dishes, spread, sauce & spice, vegetable, vegetarian • Tags: almond, anchovies, baking, börek, bell pepper, bread, caper, chicken, chickpea, cooking, couscous, feta cheese, food, italian, lemon, mayonnaise, mediterranean, olive oil, oriental, polenta, recipe, ricotta cheese, salad, sauce, spanish, tuna, veal, walnut