Perfect partners for cheese – Dulce de membrillo and quince mustard sauce
by nadel&gabel
Quince – until a few years or so, it would have been very likely that the only reaction to this name you would have earned from people was a question mark in their face, the same would have been probably the case when you would have shown them the actual fruit. “Is it a pear? An apple?” – No, quince, the fruit only some grandmothers would make jelly from. But those days are gone, nowadays quince – like other nearly […]
Categories: around the world, autumn, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: autumn, challenge, cheese, chutney, cooking, dip, fall, food, jam, jelly, mustard, preserving, quince, recipe, sauce, spanish
nadel&gabel 