Fundamental – Pão alentejano and queijo fresco

October 4, 2015 by nadel&gabel

As it is good tradition on this blog a culinary souvenir from the country we’ve visited in the form of a recipe must not be missed. Cause it’s not only seeing different things that make travelling so exciting and enriching … it’s as well so much about different smells and flavours. When it comes to culinary traditions, for me the Portuguese are the masters in making the most of simple ingredients. Have a look at the various sweet pastries they […]

Categories: bread, In the kitchen, vegetarian • Tags: alentejano, Alentejo, Alexandra Klobouk, baking, bread, caseiro, cheese, cheese making, clotting, cream cheese, crust, dough, easy, fermentation, fresh, loaf, milk, Pão, peasant, Portugal, portugiesische küche, portuguese, queijo fresco, recipe, rennet, sour, wheat, yeast

Goat cream cheese truffles with walnut and honey

May 19, 2012 by nadel&gabel

When I read about the theme of the Monthly Mingle for May “Oh, Honey!” hosted by Sneh from the admirable blog Cook Republic, I knew I was in. (The whole Monthly Mingle originally is organised by Meeta.) I immediatly had to think of one of my secret (or not so secret) food addictions: goat cream cheese with honey from our nearby supermarket that I could bath in. In general, I think that cheese combined with sweets like chutneys, jams, fruits […]

Categories: gluten-free, In the kitchen, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: cheese making, cream cheese, dairy, gift, goat cheese, honey, present, truffles, walnut