From the range – Molly’s sesame coffee cake with hawaij

November 13, 2016 by nadel&gabel

 One of my latest cook book purchases is “Molly on the range”. I still know exactly when I started to read Molly’s blog My name is Yeh: When she made caramels in the snow. I mean, how crazy funny is that?! The picture sticks to my mind and in many ways it characterizes her approach to cooking and baking: never too serious, always with fun and lots of sprinkles, not afraid of untraditional ways of preparing or combining ingredients. I guess, a lot […]

Categories: around the world, autumn, cake, cookie & dessert, diets, In the kitchen, seasons, spread, sauce & spice, vegetarian, winter • Tags: cake, cardamom, cinnamon, cloves, coffee, coffee cake, fushion, ginger, hawaij, Hawayej, molly on the range, molly yeh, nontraditional, recipe, sesame, spice, streusel, tahini

Sweet prospects – Pasteis de nata

May 28, 2015 by nadel&gabel

Imagine a small bar/café, a cup of coffee (good coffee!) and a small piece of sweet pastry in front of you, combine this with a stunning view on the surrounding landscape (at least one of the following: sea, river, mountain, old town) – and you have it: my quintessence of holiday, my pictured wanderlust! As we are planning our summer holiday in Portugal at the moment, these memories – and prospects! – come to my mind and with them memories […]

Categories: cake, cookie & dessert, In the kitchen, snacks & small dishes, vegetarian • Tags: belem, bica, cinnamon, coffee, cream, custard, nata, pasteis, pastel, pastry, Portugal, portuguese, puff, recipe, sweet, tartlet

It’s fresh, exciting… – Quark lemon babka

April 3, 2015 by nadel&gabel

Easter is just around the corner – time to bake some braided bread. Don’t you think of some kind of brioche/plait/whatever-you-call-it when it comes to Easter? (Second after eggs of course.) I guess this is a tradition in many christian regions: Italian Colomba di pasqua, Greek Tsoureki, Austrian/German Osterzopf/Osterstriezel Eastern European Paska,… there are probably countless more regional traditions of Easter Bread. Though, – as you may have recognized – this isn’t a classic Easter bread… I wanted to make […]

Categories: breakfast, cake, cookie & dessert, In the kitchen, vegetarian • Tags: babka, braided, bread, brioche, cake, coffee, cookie & dessert, curd cheese, dough, easter, fresh, lemon, milk, Ottolenghi, quark, recipe, swirl, tea, twisted, yeast, zest

A little something – Homemade truffles and a DIY gift box

December 21, 2014 by nadel&gabel

Now it’s the time when you can count the days till the christmas holidays are finally here. And before I retreat solely to the analog world for a few days, enjoying time with my family and long not seen friends, here’s a last christmas gift idea, that you still can easily whip up in case of urgent gift shortage. I made this nice collection of truffles for some of my colleagues. But your neighbours, your postman, your aunts and uncles […]

Categories: cake, cookie & dessert, craft & DIY, digital design, freebies, gluten-free, In the kitchen, paper, storage, vegetarian • Tags: box, brigadeiro, caramel, chocolate, chocolates, christmas, coffee, condensed milk, Craft, dark, flavour, gift, hibiscus, orange, package, praline, present, rasberry, recipe, sweet, tag, template, treat, truffles, tutorial, white, wrap

Baked cosiness – Spicy pumpkin bundt cake with apples

September 20, 2014 by nadel&gabel

 Every season has its cake (at least one!). This one is packed with autumnal produce like pumpkin and apple … accompagnied by the warming spices cinnamon – apples are hard to imagine without – ginger and nutmeg. Can a cake be described as cosy? – If yes, than this cake IS cosiness. It’s an easy to mix up cake, not too sweet, moist, flavourful and colourful – just the right thing to nibble with a cup of tea or coffee […]

Categories: autumn, cake, cookie & dessert, dairy-free, In the kitchen, snacks & small dishes, vegetarian • Tags: apple, autumn, baking, brown, bundt, butter, cake, caramel, cinnamon, coffee, cookie & dessert, cozy, fall, ginger, nutmeg, pound, pumpkin, recipe, spice

The joy of Fika – Swedish Kardemummabullar

September 3, 2014 by nadel&gabel

If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice and not too sweet – can be found in each and every bakery and café … and each of them serves them in a slightly different way: Different sizes, different ways of twisting, rolling or knotting, different toppings (shaved almonds, pearl sugar…). Indeed, the kanelbulle is so important for […]

Categories: around the world, autumn, breakfast, cake, cookie & dessert, In the kitchen, vegetarian, winter • Tags: autumn, bake, bullar, bulle, bun, cafe, cardamom, cinnamom, coffee, culture, pastry, recipe, roll, sweden, swedish, sweet, traditional

Grown up – Strawberry hazelnut bundt cake

May 23, 2014 by nadel&gabel

I baked a cake … actually I am baking a lot of cakes recently, somehow it became a habit to bake cakes for my colleagues and students on a regular basis. This is especially satisfying when you’re actually meant to correct class tests… This cake I made twice in one week – which indicates already that something is totally right with it. First of all it is strawberries … of course – I just can’t walk past if I see […]

Categories: cake, cookie & dessert, In the kitchen, summer • Tags: berries, cake, chocolate, coffee, cookie & dessert, easy, fruit, hazelnut, pound, recipe, spring, strawberries, summer

Budapest impressions and hungarian beef pörkölt/paprikás

April 21, 2012 by nadel&gabel

Categories: around the world, Behind the camera, Blogging, Budapest, dairy-free, gluten-free, In the kitchen, meat, On the road, soup & stew, travel, vegetable • Tags: Austrian, beef, Budapest, cafe, cake, coffee, cookie & dessert, cooking, food, goulash, hungarian, Hungary, paprikás, pörkölt, photography, recipe, stew, winter