
About traditions – Pickled pink radishes
by nadel&gabel
These radishes have soon become a staple in our household, since I made them for the first time a few months ago. I planned to make a Bánh Mì sandwich. And when I walked around the market and looked for daikon radishes, I saw instead the first cute little pink radishes. They were fresh, they were from the farmer in the next village, they were radishes – what did I want more? – I had to use them instead. It […]
Categories: dairy-free, German/Swabian, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: Bánh Mì, bread, brine, Brotzeit, condiment, flavour, german, gift, jar, marinate, pickles, pickling, present, preserve, radish, recipe, sandwich, season, sour, spicy, tart, Vesper, vietnamese, vinegar