Simple, savoury, summer – Tomato galette

August 12, 2016 by nadel&gabel

  How can you walk past tomatoes these days on the farmers market? The choice is overwhelming – from the big Coeur de Boeuf to the small Black Zebra: every occasion and purpose, every taste finds its variety. And neither of them needs lots of special treatment. They’re best at this season as pure as they are. Some flakes of sea salt, perhaps a touch of herbs – in summer we don’t need to be complicated. This tomato galette is as […]

Categories: cake, cookie & dessert, In the kitchen, pizza, quiche & tart, seasons, summer, vegetable, vegetarian • Tags: basil, cheese, cream cheese, easy, galette, herb, pie crust, recipe, San Marzano, simple, summer, summer of galettes, tarte, tomato, Yossy Arefi

Wearing a sunday dress – Breakfast carrot cake with coconut

March 13, 2016 by nadel&gabel

It was one of my New Years resolutions: Eat better at work! I was so sick of the every day returning bun sandwich with sausage or cheese I had for breakfast at work, the bun sandwich with sausage or cheese for lunch as well… And I was even more annoyed about myself not getting moved my ass to change this situation. So, to help me kick-start my project and keep with it I had to make it cool and stylish – […]

Categories: breakfast, cake, cookie & dessert, dairy-free, diets, In the kitchen, vegetable, vegetarian • Tags: box, breakfast, cake, carrot, coconut, cream cheese, easter, easy, fresh, frosting, healthy, honey, icing, lunch, moist, monbento, slim, spring

Fundamental – Pão alentejano and queijo fresco

October 4, 2015 by nadel&gabel

As it is good tradition on this blog a culinary souvenir from the country we’ve visited in the form of a recipe must not be missed. Cause it’s not only seeing different things that make travelling so exciting and enriching … it’s as well so much about different smells and flavours. When it comes to culinary traditions, for me the Portuguese are the masters in making the most of simple ingredients. Have a look at the various sweet pastries they […]

Categories: bread, In the kitchen, vegetarian • Tags: alentejano, Alentejo, Alexandra Klobouk, baking, bread, caseiro, cheese, cheese making, clotting, cream cheese, crust, dough, easy, fermentation, fresh, loaf, milk, Pão, peasant, Portugal, portugiesische küche, portuguese, queijo fresco, recipe, rennet, sour, wheat, yeast

Antiquities, and a perfect carrot cake cheese cake for Easter sunday

April 11, 2014 by nadel&gabel

First it was only carrot cake I somehow got obsessed with. All those tempting recipes around … thoroughly – and much to my friends, neighbours and colleagues delight – I did extensive research and testing. Cakes that passed my kitchen or caught my interest were Hannahs carrot cake with cream cheese honey frosting (very carroty and nutty, adding an intense flavoured honey to the frosting is just wow!) With a little touch of fancyness and probably only for culinary open […]

Categories: cake, cookie & dessert, In the kitchen, spring, vegetarian • Tags: antiquities, baking, cake, carrot, cheese, cookie & dessert, cream cheese, easter, enamel, flower, market, mini, old, plate, recipe, retro, spring, tableware, vintage

Goat cream cheese truffles with walnut and honey

May 19, 2012 by nadel&gabel

When I read about the theme of the Monthly Mingle for May “Oh, Honey!” hosted by Sneh from the admirable blog Cook Republic, I knew I was in. (The whole Monthly Mingle originally is organised by Meeta.) I immediatly had to think of one of my secret (or not so secret) food addictions: goat cream cheese with honey from our nearby supermarket that I could bath in. In general, I think that cheese combined with sweets like chutneys, jams, fruits […]

Categories: gluten-free, In the kitchen, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: cheese making, cream cheese, dairy, gift, goat cheese, honey, present, truffles, walnut