nadel&gabel

nadel&gabel

food I sewing I diy I photo I travel

Main menu

Skip to content
  • About
  • In the kitchen
    • categories & ingredients
      • around the world
      • German/Swabian
      • vegetable
      • grains & legumes
      • meat
      • bread
      • breakfast
      • cake, cookie & dessert
      • pizza, quiche & tart
      • pasta
      • salad
      • soup & stew
      • snacks & small dishes
      • spread, sauce & spice
      • pantry
      • drinks
    • seasons
      • spring
      • summer
      • autumn
      • winter
    • diets
      • vegetarian
      • gluten-free
      • dairy-free
      • vegan
  • At the sewing machine
    • bags & totes
    • wallets & pouches
    • accessories
    • decoration
    • garment
    • children
    • supplies
  • craft & DIY
    • paper
    • crocheting
    • knitting
    • fabric
    • interior
    • accessories
    • storage
    • furniture
    • digital design
    • cosmetics
  • Behind the camera
    • travel
    • objects & places
    • nature
    • black & white
  • On the road
    • Amsterdam
    • Austria
    • Budapest
    • France
    • Germany
    • Great Britain
    • Italy
    • Portugal
    • Sweden
  • Inspiration
    • Food
    • Craft. DIY. Design
    • Photography. Travel
    • Life. Style
  • Imprint & Privacy

Tag: crust

Show Grid Show List

Post navigation

Fundamental – Pão alentejano and queijo fresco

October 4, 2015 by nadel&gabel

As it is good tradition on this blog a culinary souvenir from the country we’ve visited in the form of a recipe must not be missed. Cause it’s not only seeing different things that make travelling so exciting and enriching … it’s as well so much about different smells and flavours. When it comes to culinary traditions, for me the Portuguese are the masters in making the most of simple ingredients. Have a look at the various sweet pastries they […]

Categories: bread, In the kitchen, vegetarian • Tags: alentejano, Alentejo, Alexandra Klobouk, baking, bread, caseiro, cheese, cheese making, clotting, cream cheese, crust, dough, easy, fermentation, fresh, loaf, milk, Pão, peasant, Portugal, portugiesische küche, portuguese, queijo fresco, recipe, rennet, sour, wheat, yeast

2

The loved ones – Red Currant Mazarin Tart

August 14, 2015 by nadel&gabel

When you would ask me about my favourite summer cake, my answer would always be the same: A “Träubleskucha” (red currant cake) the way my grandma always made it and how it is still made in our family. Red currants always bring childhood memories with them. I remember the garden of my parents that produced such masses of red currants throughout the summer season that we were busy to handle all of them – besides all the other fruits and […]

Categories: cake, cookie & dessert, In the kitchen, summer, vegetarian • Tags: almond, berries, cake, cookie & dessert, cream, crust, fresh, marzipan, Mazarintårta, recipe, red currant, scandinavian, shortbread, sour, summer, sweden, swedish, sweet, tart, tartlet

4

We call it a Klassiker – German Cherry Cheesecake

July 19, 2015 by nadel&gabel

Phew! The heat waves that reached Germany throughout the last weeks really turned me into a phlegmatic sloth! The days got a new rhythm, I tried to move as little as possible,  and fed mainly on melon and salads. No way to put on the oven in our top floor apartment! But then for a few days, temperatures sank to a – kind of – normal level. And I had to quickly bake a cake. The cherries on the market […]

Categories: cake, cookie & dessert, German/Swabian, In the kitchen, snacks & small dishes, summer, vegetarian • Tags: baking, cake, cheesecake, cherries, classic, cookie & dessert, crust, curd, fresh, fruit, german, lemon, pastry, quark, recipe, summer, traditional

2

Embrace autumn – Squash galette with gorgonzola and sage

September 28, 2014 by nadel&gabel

After realizing and accepting the end of summer, I’m now trying to embrace autumn and its seasonal produce. Sweet-nutty butternut squash is the star of this savoury galette. It’s accompagnied by one of the greatest flavour combinations: gorgonzola and sage. A umami herby bitter combo … that is on heavy rotation in our kitchen these days 😉 I also happened to have some bacon in the house and added a few slices of this as well – for an additional […]

Categories: autumn, In the kitchen, pizza, quiche & tart, vegetable, vegetarian • Tags: autumn, bacon, baking, cheese, crust, fall, galette, gorgonzola, herb, nut, pie, pine, recipe, sage, sqash, tart, zucchini

5

It’s becoming a tradition – Soul food weekend

July 8, 2014 by nadel&gabel

In the woods … yes it is again this (and this) remote place in the palatine forest the middle of nowhere where we spend again two days of cooking, baking, eating, relaxing, celebrating with a bunch of friends … surely by now it’s becoming a tradition. The idea of our cooking and baking was to use the ingredients as starting point: No concrete plans, but inspiration. Zucchini, bell peppers, sweet potatoes, peaches, berries … what can make out of these […]

Categories: autumn, Behind the camera, bread, breakfast, cake, cookie & dessert, In the kitchen, meat, nature, salad, spread, sauce & spice, vegetable, vegetarian • Tags: antipasti, baking, barbecue, berries, blackberries, blueberries, bread, cooking, crust, dip, forest, Germany, grill, lemon, meat, nature, Palatine, photography, remote, rural, salad, summer, tarte, vegetable

2

Eating tarte in the woods

June 14, 2013 by nadel&gabel

We’ve been in the woods again (and already a week has passed by since). With a group of about 40 friends we enjoyed the beautiful landscape, fresh forest air and great food. Of course, I couldn’t resist to get involved in all the cooking and baking. It’s always fun to work in the kitchen with our friend Marcus, who turns into a real pro when it comes to baking. For the afternoon coffee time we made some brioche and simple […]

Categories: Behind the camera, bread, cake, cookie & dessert, Germany, In the kitchen, meat, nature, On the road, summer, travel, vegetarian • Tags: almond, baking, barbecue, berries, blueberries, brioche, bun, burger, cake, chocolate, cookie & dessert, crust, food, french, Germany, nuts, recipe, summer, tarte, travel

5

Post navigation


Facebook Kopie
Pinterest Kopieicon-bloglovin-dark Kopie

nadel&gabel on Instagram

No Instagram images were found.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Most Popular

The joy of Fika - Swedish Kardemummabullar
Well equipped - Knitters project bag
Goodbye Maggi, Knorr & Co - My homemade vegetable stock powder
Boost of flavour - Umami paste
Girls only - Discrete little pouch
Handy - Reversible knitters project bag

Tags

almond autumn bag baking berries bread cake cheese chocolate christmas colour cookie & dessert cooking Craft craft & DIY decoration design easy fabric fall food fresh fruit geometric german gift healthy italian landscape lemon nature nuts paper pasta pattern photography pouch present preserving recipe salad sewing spice spring summer sweet tote travel tutorial winter

Looking for something specific?

Archives

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • nadel&gabel
    • Join 339 other followers
    • Already have a WordPress.com account? Log in now.
    • nadel&gabel
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...