nadel&gabel

nadel&gabel

food I sewing I diy I photo I travel

Main menu

Skip to content
  • About
  • In the kitchen
    • categories & ingredients
      • around the world
      • German/Swabian
      • vegetable
      • grains & legumes
      • meat
      • bread
      • breakfast
      • cake, cookie & dessert
      • pizza, quiche & tart
      • pasta
      • salad
      • soup & stew
      • snacks & small dishes
      • spread, sauce & spice
      • pantry
      • drinks
    • seasons
      • spring
      • summer
      • autumn
      • winter
    • diets
      • vegetarian
      • gluten-free
      • dairy-free
      • vegan
  • At the sewing machine
    • bags & totes
    • wallets & pouches
    • accessories
    • decoration
    • garment
    • children
    • supplies
  • craft & DIY
    • paper
    • crocheting
    • knitting
    • fabric
    • interior
    • accessories
    • storage
    • furniture
    • digital design
    • cosmetics
  • Behind the camera
    • travel
    • objects & places
    • nature
    • black & white
  • On the road
    • Amsterdam
    • Austria
    • Budapest
    • France
    • Germany
    • Great Britain
    • Italy
    • Portugal
    • Sweden
  • Inspiration
    • Food
    • Craft. DIY. Design
    • Photography. Travel
    • Life. Style
  • Imprint & Privacy

Tag: dough

Show Grid Show List

Post navigation

← Older posts

Hold out – Orange chocolate rolls

February 5, 2017 by nadel&gabel

You have to be attentive, look close, listen carefully. But then you will recognize them: The first signs of spring. They’re easily overlooked, but have you recognized the longer evenings, the beautiful red sunrises in the morning, the singing of the birds that get more voluminous each day, the scattered little flowers on the green? Not long anymore… But oh, these grey-in-grey rainy and foggy days in this late winter. Winter is in his last throes, nearly unbearable. It’s the […]

Categories: bread, breakfast, cake, cookie & dessert, In the kitchen, vegan, vegetarian • Tags: buns, chocolate, dough, marmalade, orange, recipe, rolls, sweet, yeast

3

Fundamental – Pão alentejano and queijo fresco

October 4, 2015 by nadel&gabel

As it is good tradition on this blog a culinary souvenir from the country we’ve visited in the form of a recipe must not be missed. Cause it’s not only seeing different things that make travelling so exciting and enriching … it’s as well so much about different smells and flavours. When it comes to culinary traditions, for me the Portuguese are the masters in making the most of simple ingredients. Have a look at the various sweet pastries they […]

Categories: bread, In the kitchen, vegetarian • Tags: alentejano, Alentejo, Alexandra Klobouk, baking, bread, caseiro, cheese, cheese making, clotting, cream cheese, crust, dough, easy, fermentation, fresh, loaf, milk, Pão, peasant, Portugal, portugiesische küche, portuguese, queijo fresco, recipe, rennet, sour, wheat, yeast

2

On any day in September – Zwetschgekucha

September 23, 2015 by nadel&gabel

If not now, when is the perfect time for a juice plum cake?! So, although I’ve still got some travel impressions to share, they have to wait and make place for this traditional German autumn cake. It’s a recipe for the high season of autumn fruits, when you have so much of them that you squeeze as much as you can onto a layer of simple yeast dough. Top it with streusel – here we go! Still, a few notes […]

Categories: autumn, cake, cookie & dessert, German/Swabian, In the kitchen, summer, vegetarian • Tags: almond, autumn, cake, cinnamon, classic, cookie & dessert, damson, dough, easy, german, plum, recipe, simple, swabian, warm, yeast, zwetschge

6

It’s fresh, exciting… – Quark lemon babka

April 3, 2015 by nadel&gabel

Easter is just around the corner – time to bake some braided bread. Don’t you think of some kind of brioche/plait/whatever-you-call-it when it comes to Easter? (Second after eggs of course.) I guess this is a tradition in many christian regions: Italian Colomba di pasqua, Greek Tsoureki, Austrian/German Osterzopf/Osterstriezel Eastern European Paska,… there are probably countless more regional traditions of Easter Bread. Though, – as you may have recognized – this isn’t a classic Easter bread… I wanted to make […]

Categories: breakfast, cake, cookie & dessert, In the kitchen, vegetarian • Tags: babka, braided, bread, brioche, cake, coffee, cookie & dessert, curd cheese, dough, easter, fresh, lemon, milk, Ottolenghi, quark, recipe, swirl, tea, twisted, yeast, zest

3

Life and the whole thing – Oriental birthday buffet

February 19, 2015 by nadel&gabel

“My head is an animal” these days, bombarding me with all those existential questions: So many paths to go – but which one should I go? Is there a right one, a right way of life – at least a right one for me? What’s true about “there is a time for everything”? In which phase of my life am I at the moment? Clearly, there are a lot of answers, that one gets offered, implicit and explicit expectations, what […]

Categories: bread, cake, cookie & dessert, dairy-free, In the kitchen, meat, snacks & small dishes, spread, sauce & spice, vegetable, vegetarian • Tags: arab, aubergine, baba ghanoush, bagel, beetroot, bialy, cake, cookie & dessert, cheese, chickpea, dates, dough, falafel, feta, Haroset, hummus, Israel, Jerusalem, jewish, knish, labneh, latke, lentil, nigel slater, oriental, Ottolenghi, parsley, pastries, pastry, pie, potato, salmon, sfeeha, sfiha, spinach, yeast

2

On hedoné – Beetroot crackers with poppy seeds

January 25, 2015 by nadel&gabel

My after-christmas-fed-up-with-sweet-stuff-phase turns out to be quite longlasting this year … which isn’t such a bad thing. Sometimes you need a break to overcome satiety, to be capable for real indulgence again. Old Epicurus already knew this… Meanwhile I’m noshing these savoury crackers … with only a hint of (natural) sweetness that comes from my favourite vegetable these days: beetroot. It adds as well a nice pale red colour to the crackers. In case you’re wondering where all the scalloped […]

Categories: bread, dairy-free, In the kitchen, snacks & small dishes, vegetarian • Tags: beetroot, cheese, crackers, crisp, dough, Epicurus, hearty, hēdonḗ, parmesan, pleasure, poppy seeds, recipe, salt, sweet, thins, wheat, whole

3

Swabian sweet tooth – Schupfnudeln with apple compote and cinnamon sugar

November 29, 2014 by nadel&gabel

It’s getting colder outside slowly around here and as winter and Christmas is getting closer my cravings for the flavours of my childhood  – long known dishes, linked with memories – are growing. Schupfnudeln are one of those meals. They are a swabian kind of noodles or dumplings, sometimes translates with ‘finger noodles’ – referring to their shape. The dough itself is similar to the italian gnocci dough – although there exist versions that are only made with flour and […]

Categories: autumn, cake, cookie & dessert, dairy-free, German/Swabian, In the kitchen, pasta, vegetarian, winter • Tags: apple, autumn, cinnamon, compote, dough, dumpling, german, gnocci, noodle, potato, preserve, recipe, rustic, Sauerkraut, savoury, Schupfnudeln, South, sugar, swabian, sweet, traditional, warm, winter

3

Comfort food – Polish Pierogi and Jamie Olivers new cookbook

November 23, 2014 by nadel&gabel

“Comfort food” – how could I have walked by a cook book having these words on its front (actually it was the German title)? The new book of Jamie Oliver focuses on food as balm for your soul, food that makes you feel happy and – comfortable! Food that feeds not only your stomach, but your soul as well. I read the introducing words and was sure that this book was my cup of tea – I flipped through the […]

Categories: In the kitchen, pasta, spread, sauce & spice, vegetable, vegetarian • Tags: cabbage, comfort, cookbook, dough, dumpling, Eastern Europe, filled, food, hearty, holiday, Jamie Oliver, pasta, pastry, pierogi, pocket, polish, potato, recipe, review, snack, sour cream, starter

3

Even more spring herbs and veggies – Pizza with asparagus, spring onions, wild garlic, arugula and smoked ham

April 3, 2014 by nadel&gabel

It’s still spring! It’s warm outside, the trees are covered in white and pale green and as I walk along the woods, I can clearly smell garlic now. Wild garlic. A few years ago everything had to be wild garlic or arugula – a food trend that stopped at nothing. Me included… Unavoidably I got tired of wild garlic pesto, wild garlic oil,… fed up with arugula leaves here, arugula leaves there. But I’ve overcome this stage as well – […]

Categories: In the kitchen, pizza, quiche & tart, spread, sauce & spice, spring, vegetable, vegetarian • Tags: arugula, asparagus, baking, dough, garlic, greens, healthy, herbs, light, pizza, recipe, spring, spring onions, vegetables, wild

Leave a comment

Post navigation

← Older posts


Facebook Kopie
Pinterest Kopieicon-bloglovin-dark Kopie

nadel&gabel on Instagram

No Instagram images were found.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Most Popular

The joy of Fika - Swedish Kardemummabullar
Handy - Reversible knitters project bag
Well equipped - Knitters project bag
Goodbye Maggi, Knorr & Co - My homemade vegetable stock powder
Boost of flavour - Umami paste
Passing the time - Quick DIY gift tags

Tags

almond autumn bag baking berries bread cake cheese chocolate christmas colour cookie & dessert cooking Craft craft & DIY decoration design easy fabric fall food fresh fruit geometric german gift healthy italian landscape lemon nature nuts paper pasta pattern photography pouch present preserving recipe salad sewing spice spring summer sweet tote travel tutorial winter

Looking for something specific?

Archives

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • nadel&gabel
    • Join 339 other followers
    • Already have a WordPress.com account? Log in now.
    • nadel&gabel
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...