Swabian sweet tooth – Schupfnudeln with apple compote and cinnamon sugar
by nadel&gabel
It’s getting colder outside slowly around here and as winter and Christmas is getting closer my cravings for the flavours of my childhood – long known dishes, linked with memories – are growing. Schupfnudeln are one of those meals. They are a swabian kind of noodles or dumplings, sometimes translates with ‘finger noodles’ – referring to their shape. The dough itself is similar to the italian gnocci dough – although there exist versions that are only made with flour and […]
Categories: autumn, cake, cookie & dessert, dairy-free, German/Swabian, In the kitchen, pasta, vegetarian, winter • Tags: apple, autumn, cinnamon, compote, dough, dumpling, german, gnocci, noodle, potato, preserve, recipe, rustic, Sauerkraut, savoury, Schupfnudeln, South, sugar, swabian, sweet, traditional, warm, winter
