Roasted aubergine dip … can save your life
by nadel&gabel
I know, I`ve promised to give you a tutorial about how I sewed my little backpack … but the last weeks were so packed with work, that I just didn’t have the time and wasn’t in the mood for writing such an detailed instruction down. But it will come, just not yet. First I have this allround summer recipe for you which you need to make (explanation mark!) – and no: berries or fruits are not involved this time. I […]
Categories: dairy-free, gluten-free, In the kitchen, pantry, salad, snacks & small dishes, spread, sauce & spice, vegan, vegetable, vegetarian • Tags: arab, aubergine, baking, cooking, dip, eggplant, food, Israel, lemon, mint, oriental, parsley, recipe, roast, salad
nadel&gabel 