Amongst likeminded – Foodbloggercamp Reutlingen 2016
by nadel&gabel
Much has be written about the third Foodbloggercamp that took place at Marcus Schneiders “Cooking Concept” in Reutlingen. Do we need another retrospective? I decided to make it short, to give a few impressions of my view on the weekend and the great people I met during those two intensive days. For me it was one of little occasions that I come together with foodbloggers in real life. In the run-up the uncertainity came again: Will we get along? Do we […]
Categories: Behind the camera, Blogging, In the kitchen, Uncategorized • Tags: #fbcr16, barcamp, blogging, chef, cooking, cooking concept, event, foodblogger, foodbloggercamp, foodie, Gin, kitchen, pasta, reutlingen, sausage
nadel&gabel 