The flavour of Christmas – Yeasted waffles Panettone style

December 22, 2016 by nadel&gabel

Before this blog goes into a little Christmas break and I fully immerse into real life with family, presents, a lot of game dishes, cookies, sweet liqueur,… I have a last recipe for this year left for you – obviously Christmas inspired. It’s warm crisp waffles and (kind of) Panettone or Christstollen, all in one! Hooray for Christmas! I boroughed the waffle base from Molly‘s challah waffles recipe, itself an adaption on the classic Belgian Gaufre de Liège. They’re pillowy soft, buttery […]

Categories: around the world, bread, cake, cookie & dessert, dairy-free, diets, German/Swabian, In the kitchen, seasons, snacks & small dishes, vegetarian, winter • Tags: bake, candied, challah, christmas, Christstollen, festive, lemon, liege, orange, Orangeat, panettone, pearl sugar, peel, recipe, sweet, waffle, winter, yeast

The simple pleasures – Oeufs en cocotte

March 1, 2015 by nadel&gabel

If you can’t answer the big questions, if it seams like nothing’s really moving forward – concentrate on the small things, the simple pleasures. Break out of stagnation and routine on a small scale …. that’s my resolution these days. These oeufs en cocotte – the very name makes them special – are such a small pleasure. They are the sophisticated version of your standard sunday breakfast eggs, without requiring much more preparation time. With fresh spinach and cress from […]

Categories: breakfast, gluten-free, In the kitchen, snacks & small dishes, spring, vegetarian • Tags: bain-marie, baked, breakfast, brunch, cheese, cress, easter, easy, egg, festive, feta, french, lunch, oven, quick, recipe, simple, spinach, spring, water bath