Ephemeral delight – Schiacciata all`uva

October 4, 2013 by nadel&gabel

It’s harvest season and I am – again – excited and paralysed at the same time. It’s always the same story: so many great seasonal produce before winters comes and there will be mainly cabbages and beets – both not my favourites. But where to start before they are gone? Chantarelles and porcini, artichoke, pumpkin, figs and grapes, apples, pears and quinces… Visiting the farmers market can freak you out! Worse: you see all those mouthwatering recipes on blogs, in […]

Categories: autumn, cake, cookie & dessert, dairy-free, In the kitchen, vegan, vegetarian • Tags: autumn, bread, cake, cookie & dessert, fall, focaccia, food, grapes, italian, recipe, sweet, tuscan, wine

Black and White Wednesday – Olive Rosemary Focaccia

September 28, 2011 by nadel&gabel

Before I started to bake my first focaccia, I read myself through a lot of recipes on the internet, in my cooking books, magazines… I finally chose the one of Tamara Novacoviç on  Honest Cooking for my first trial – a good decision. The speciality of her recipe: the starter dough is left to raise for 24 hours. The effect is that “you’ll get a dreamy fragrant focaccia” as Tamara states rightly! Come and join Black and White Wednesday.

Categories: Behind the camera, black & white, Black and white, bread, dairy-free, In the kitchen, vegan, vegetarian • Tags: baking, focaccia, food, italian, olives, rosemary