The essential – Buckwheat galette with gorgonzola, pear and king oyster mushrooms

September 27, 2016 by nadel&gabel

After a time of broadening horizons, extending your comfort zones, having time to think about perspectives, the big plans, it’s probably a natural cycle to zoom in again, to turn the attention to the small steps, life at your doorstep. Both is important. While summer gently and gradually fades into autumn, I’m trying to keep the summer visions and translate them into everyday life. It’s all about focusing on the nitty-gritty, the essential, don’t let yourself get distracted or roped […]

Categories: around the world, autumn, bread, diets, gluten-free, grains & legumes, In the kitchen, seasons, vegetarian • Tags: autumn, blue cheese, Breton, buckwheat, cheese, crepe, easy, galette, gorgonzola, king oyster, mushroom, pancake, pear, recipe, savoury

Simple, savoury, summer – Tomato galette

August 12, 2016 by nadel&gabel

  How can you walk past tomatoes these days on the farmers market? The choice is overwhelming – from the big Coeur de Boeuf to the small Black Zebra: every occasion and purpose, every taste finds its variety. And neither of them needs lots of special treatment. They’re best at this season as pure as they are. Some flakes of sea salt, perhaps a touch of herbs – in summer we don’t need to be complicated. This tomato galette is as […]

Categories: cake, cookie & dessert, In the kitchen, pizza, quiche & tart, seasons, summer, vegetable, vegetarian • Tags: basil, cheese, cream cheese, easy, galette, herb, pie crust, recipe, San Marzano, simple, summer, summer of galettes, tarte, tomato, Yossy Arefi

This seasons favourite combo – Sandwich with beetroot, feta cheese and walnuts

January 7, 2015 by nadel&gabel

In culinary terms my autumn-winter-season this year tends to be somehow circular … I can’t help turning back to the same combinations of ingredients again and again. Boring? No, super yummy! Pumpkin/squash-gorgonzola-sage has become a staple in our dinners since the first pumpkins appeared at the market and have since continously found their way into galettes, pizzas, pasta dishes and casseroles. A similar things is true for this other divine flavour combination of baked beetroot, feta cheese (alternatively: goat cream […]

Categories: bread, In the kitchen, pasta, snacks & small dishes, vegetable, vegetarian, winter • Tags: beetroot, cheese, ciabatta, dish, earthy, feta, flavour, food, galette, goat, Maldon, nut, pasta, pizza, recipe, salt, sandwich, sea, simple, tart, walnut, winter

Embrace autumn – Squash galette with gorgonzola and sage

September 28, 2014 by nadel&gabel

After realizing and accepting the end of summer, I’m now trying to embrace autumn and its seasonal produce. Sweet-nutty butternut squash is the star of this savoury galette. It’s accompagnied by one of the greatest flavour combinations: gorgonzola and sage. A umami herby bitter combo … that is on heavy rotation in our kitchen these days 😉 I also happened to have some bacon in the house and added a few slices of this as well – for an additional […]

Categories: autumn, In the kitchen, pizza, quiche & tart, vegetable, vegetarian • Tags: autumn, bacon, baking, cheese, crust, fall, galette, gorgonzola, herb, nut, pie, pine, recipe, sage, sqash, tart, zucchini