Pulse – Spring pasta with peas, ricotta and lemon

May 14, 2017 by nadel&gabel

Except from our – magnificent – trip to São Miguel (dispatch to follow) during our Easter holidays, there has been a lot of work going on here right now in ‘real life’, while my digital life has shifted to Instagram mostly these days. This won’t be the beginning of a lenghty complaint, but an explanation: My recreational program these days mostly consists of some knitting in the evening and short walks in the sun in the afternoon – in case it […]

Categories: grains & legumes, In the kitchen, pasta, seasons, spread, sauce & spice, spring, vegetable, vegetarian • Tags: carb, easy, fresh, green, legumes, lemon, pasta, pea, pulse, quick, ricotta, simple, spring, zest

Hole-and-corner – Meandering between Brecon Beacons and Wye Valley

August 18, 2016 by nadel&gabel

“The term ‘hole-and-corner’ derives from an old English phrase meaning a secret place or a life lived away from the mainstream: somewhere you go to contemplate, create and be inspired.” (Hole&Corner Magazine) If you’re interested in stargazing, the Brecon Beacons in Wales, since 2012 accredited as “International Dark Sky Reserve” with only little light pollution, are one of the best places on earth. However, our this year’s summer holiday seemed to be ill-starred and – starting with the end – due to […]

Categories: Behind the camera, black & white, Great Britain, nature, objects & places, On the road, travel • Tags: abbey, artisan, boat, books, Brecon Beacons, canoe, Cymru, drink, escape, Fan, food, glasbury, green, hay-on-wye, heath, hiking, historic, lake, magazine, meadow, mill, moorland, mountains, national park, nature, pasture, railway, retreat, river, river cafe, rural, sheep, traditional, travel, valley, vintage, Wales, Wye valley

A secret green juice – Wiesensaft

April 24, 2016 by nadel&gabel

As I promised – which is already two weeks ago now – I wanted to introduce you to the secrets of “Wiesensaft” (meadow juice). Yes, you heard right. I was sceptic, too, when I saw the green liquid in the bottle that stood on the breakfast buffet at the Miramonte hotel. But curiosity won and I filled a small sip into my glas … and I came back to the buffet, and once again. I loved the fresh aromatic taste […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, spring, summer, vegan, vegetarian • Tags: drink, elderflower, fresh, green, herb, juice, meadow, Miramonte, parsley, recipe, spring, syrup, Wiesensaft

First steps – Quilted baby blanket

July 3, 2015 by nadel&gabel

Here we go – another baby blanket since this knitted one (which is well loved, as I hear with pride). And I am aunt again! And while the little boy makes his first steps in this world (figuratively, of course), I have already successfully absolved my first quilting project. For a long time I’ve had in my mind to attempt this unconquered bastion of sewing. After buying helpful equipment like a cutting mat, a rotary cutter and a quilting ruler, […]

Categories: accessories, At the sewing machine, children, decoration • Tags: baby, batting, bias tape, binding, blanket, cotton, fabric, geometric, green, patchwork, pattern, pinwheel, playing, quilt, quilting, sewing, stich in the ditch, toddler, triangle, tutorial

Shades of green – A spring feast

April 29, 2015 by nadel&gabel

*sigh* … When it comes to work load this is about the hardest time of the year… gritting one’s teeth, struggling through is the name of the game. Under these adverse conditions I am especially happy that we could find the time for a lovely gathering with friends – to celebrate friendship, good food, spring… and my birthday – to let work be work and enjoy the moment. In my mind I had my favourite season spring and its omnipresent […]

Categories: bread, cake, cookie & dessert, craft & DIY, dairy-free, grains & legumes, In the kitchen, interior, salad, snacks & small dishes, spread, sauce & spice, spring, vegetable, vegetarian • Tags: asparagus, bread, decoration, dill, dinner, dip, feast, gathering, green, guacamole, herbs, hummus, lahey, no knead, party, pasteis, pavlova, pesto, pistachios, recipe, sauce, setting, spread, spring, table, vegetable

… some more homemade ketchup variations

June 20, 2014 by nadel&gabel

After my first experiment in ketchup making – all of it already eaten or given away as presents – I made a second batch last weekend … or to be precise three variations on my basic recipe: a fruity one with apricots, … …a fresh herby one with green tomatoes, mango and coriander and … … a smoky BBQ ketchup with pimentón dulce ahumado and coffee. Amazing – all of them … and I am thinking already about new flavourful […]

Categories: dairy-free, gluten-free, In the kitchen, meat, pantry, spread, sauce & spice, summer, vegan, vegetable • Tags: apricot, barbecue, bbq, cilantro, condiment, coriander, easy, exotic, gift, green, homemade, ketchup, kitchen, paprika, present, preserving, recipe, sauce, smoky, spice, spring, summer, tart, tomato

A boat, a bike, a tent, some swans and me – At the lake

August 8, 2013 by nadel&gabel

I few times during the last weeks I had thought about going to our nearby swimming lake … and everytime abandonded the idea again, remembering all the parents, toddlers, teenagers, dogs, bikers, students,… that are crowding this place as soon as the sun is shining. Who can blame them for this? It’s really a beautiful lake surrounded by protected landscape (all the more surprising as it is actually a quarry pond). But this morning it was cloudy, still warm, but […]

Categories: Behind the camera, nature • Tags: calm, green, lake, landscape, moody, morning, nature, photography, swan, tranquility