nadel&gabel

nadel&gabel

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Tag: greens

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Even more spring herbs and veggies – Pizza with asparagus, spring onions, wild garlic, arugula and smoked ham

April 3, 2014 by nadel&gabel

It’s still spring! It’s warm outside, the trees are covered in white and pale green and as I walk along the woods, I can clearly smell garlic now. Wild garlic. A few years ago everything had to be wild garlic or arugula – a food trend that stopped at nothing. Me included… Unavoidably I got tired of wild garlic pesto, wild garlic oil,… fed up with arugula leaves here, arugula leaves there. But I’ve overcome this stage as well – […]

Categories: In the kitchen, pizza, quiche & tart, spread, sauce & spice, spring, vegetable, vegetarian • Tags: arugula, asparagus, baking, dough, garlic, greens, healthy, herbs, light, pizza, recipe, spring, spring onions, vegetables, wild

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Herbivore – Spring quiche with fresh herbs

March 23, 2014 by nadel&gabel

When did all the spring herbs, veggies and fruits grow? It appears that out of a sudden cabbages, roots, pears and apples had to make room for spring onions, wild garlic, asparagus, strawberries and rhubarb on our local farmers market. Not that I have a problem with it – I love it! I am definitely ready for this change – I could jump for joy! So, let’s stop talking and start embracing spring – by packing its full herbal power […]

Categories: In the kitchen, pizza, quiche & tart, spring, vegetable, vegetarian • Tags: baking, borage, brunch, chard, cheese, chervil, garlic, greens, herbs, picnic, quiche, recipe, sorrel, spring, tarragon, tart, vegetarian, wild

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Wild thing – Dandelion pesto

May 6, 2012 by nadel&gabel

What is THE simple, quick, unexpensive soulfood? – Yes, a bowl of pasta with pesto and your inner balance is restored, your energy stores are refilled! Just stick to the golden rule: always have a glass of pesto in your fridge and a package of pasta in stock….then everything will be alright!

Categories: dairy-free, gluten-free, In the kitchen, pantry, pasta, spread, sauce & spice, vegan, vegetarian • Tags: almond, cooking, dandelion, food, greens, herbs, nuts, parmesan cheese, pesto, recipe, sauce, spring, wild

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