It’s becoming a tradition – Soul food weekend

July 8, 2014 by nadel&gabel

In the woods … yes it is again this (and this) remote place in the palatine forest the middle of nowhere where we spend again two days of cooking, baking, eating, relaxing, celebrating with a bunch of friends … surely by now it’s becoming a tradition. The idea of our cooking and baking was to use the ingredients as starting point: No concrete plans, but inspiration. Zucchini, bell peppers, sweet potatoes, peaches, berries … what can make out of these […]

Categories: autumn, Behind the camera, bread, breakfast, cake, cookie & dessert, In the kitchen, meat, nature, salad, spread, sauce & spice, vegetable, vegetarian • Tags: antipasti, baking, barbecue, berries, blackberries, blueberries, bread, cooking, crust, dip, forest, Germany, grill, lemon, meat, nature, Palatine, photography, remote, rural, salad, summer, tarte, vegetable

Couscous salad with snow peas and pomegranate – grilled kefta

June 17, 2011 by nadel&gabel

I like pomegranate not only because of its delicious taste, but as well – or even more? – because it looks so beautiful: The deep red colour, those little seeds inside the fruit that look like red gems…

Categories: dairy-free, gluten-free, grains & legumes, In the kitchen, meat, salad, spring, summer, vegan, vegetable, vegetarian • Tags: arab, barbecue, beef, cooking, couscous, food, grill, kefta, lamb, oriental, photography, pomegranate, salad, snow peas, spring, summer