nadel&gabel

nadel&gabel

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Tag: Habsburg

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Peace at the mountain – Hiding away in Bad Gastein

April 11, 2016 by nadel&gabel

When we had planned our stay at Bad Gastein we thought that Easter would be a good time for a little timeout. We didn’t know then how urgently we really would need a break. So our plan for our short Easter holiday in Bad Gastein was to do mainly … nothing! And beyond the seven mountains among the seven dwarves… … we found the perfect hideaway, the Hotel “Miramonte“: A former “Kurhotel” (spa hotel) build at the turn of the century, […]

Categories: Austria, Behind the camera, nature, objects & places, On the road, travel • Tags: abandoned, alpine, Alps, aristocratic, Austria, Bad Gastein, bath, boutique, creative, Fin de siècle, forest, Habsburg, hideaway, hiking, hip, historic, history, hotel, literature, Miramonte, modern, monarchy, mountains Austria, nature, photography, relax, restaurant, retreat, retro, skiing, slow, snow, spa, thermal, travel, view, walk, wellness

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South Tyrol III: Mediterranean gardens, thermal water and fine dining in Meran

May 7, 2014 by nadel&gabel

Apple of discord and melting pot – central and on the periphery: South Tyrol has always be all of it – when it comes to politics, geography, language or the broad field of culture. And no matter if the different influences have melted, coexist or are in conflict – it’s a rich, vivid, in-tense region. The picture above may be symptomatic for this: a perfect espresso next to a slice of Apfelstrudel – and it’s a perfect match! In the […]

Categories: Behind the camera, In the kitchen, Italy, nature, On the road, travel • Tags: alpine, Austria, bath, dine out, food, garden, Habsburg, history, holiday, Italy, mediterranean, Merano, modern, mountain, nature, photography, South, spa, spring, thermal, tourism, traditional, travel, trip, Tyrol, view

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An ode to South Tyrol – Bread dumplings with stinging nettles

April 27, 2014 by nadel&gabel

Before I am showing you some more pictures from beautiful South Tyrol I decided to complement my photographic impressions of the region by some culinary ones. Dumplings based on dried old bread are one of THE traditional dishes of this region. In fact bread dumplings – like yeast dough, quark or potato based dumplings – are common all around the former Habsburg monarchy, especially in Austria, Czech republic (‘Bohemia’), Southern Germany and South Tyrol, may they be called “Semmelknödl”, “Brotknödel” […]

Categories: around the world, bread, In the kitchen, spring, vegetarian • Tags: Austria, bread, cheese, culinary, dumplings, easy, frugal, Habsburg, health, herb, medicinal, nettles, old, recipe, South, speck, spring, stinging, traditional, Tyrol, wild

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