Bittersweet symphony – Orange marmalade

January 22, 2017 by nadel&gabel

Bitterness these days seems to be a (global) social diagnosis. Hostility and anxiety are spreading and seem to poison peaceful living together. Sometimes you just want to resign, withdraw from all the … This point has to be overcome. And it will be. Not at once, not by a single person,… … but bitterness can be transformed into courage, it can awaken good forces, strengthen people and bring them together in opposition, articulating loudly their vision of a tolerant, understanding, […]

Categories: dairy-free, diets, gluten-free, In the kitchen, pantry, seasons, spread, sauce & spice, vegan, vegetarian, winter • Tags: bitter, breakfast, change, citrus, jam, juice, marmalade, marmelade, orange, preserving, recipe, spread, sweet, transformation, winter, womens march, zest

Hybrid – Udon salad with tofu

August 27, 2016 by nadel&gabel

Weariness and laziness are creeping in. It’s probably the heat (Who would have believed that we would have such a series of hot summer days at the end of August once again?), while already the first signs of autumn are visible. The prospect of a regular schedule of work that is coming closer again, the slightly rising pressure to get started again. Fatigue and melancholy. Somewhere in between… …like this salad which is kind of a hybrid between Heidis famous otsu […]

Categories: around the world, dairy-free, In the kitchen, pasta, salad, summer, vegan, vegetable, vegetarian • Tags: Asian, cilantro, cold, comfort food, coriander, easy, freestyle, fresh, Japan, juice, lime, noodle, otsu, recipe, salad, sesame, soy sauce, tofu, udon

A secret green juice – Wiesensaft

April 24, 2016 by nadel&gabel

As I promised – which is already two weeks ago now – I wanted to introduce you to the secrets of “Wiesensaft” (meadow juice). Yes, you heard right. I was sceptic, too, when I saw the green liquid in the bottle that stood on the breakfast buffet at the Miramonte hotel. But curiosity won and I filled a small sip into my glas … and I came back to the buffet, and once again. I loved the fresh aromatic taste […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, spring, summer, vegan, vegetarian • Tags: drink, elderflower, fresh, green, herb, juice, meadow, Miramonte, parsley, recipe, spring, syrup, Wiesensaft

The taming of the shrew – Quince juice

October 31, 2015 by nadel&gabel

Somehow the words seem to have left me at the moment. Words did break too many things during the last days, words weren`t anything more than words … some words sadly haven’t be said. Emptiness stands beside confusion, anger alternates with sadness, all coated by disillusionment. But although it’s hard these days for the sun to find her way through the fog, I’ve learned that much: She always will. Until then: Concentrate on the close things, the small pleasures that are easy to […]

Categories: autumn, dairy-free, drinks, gluten-free, In the kitchen, Uncategorized, vegan, vegetarian, winter • Tags: autumn, floral, fruit, fruit leather, gift, juice, labelling, present, quince, recipe, sticker

As if… – Carob cake with dates

October 18, 2015 by nadel&gabel

As if… this cake was made with chocolate, but wait, it’s not chocolate but carob powder! I had long forgotten about this product. But when I stumbled across it in the baking section of our local organic supermarket, memories came back. Memories of carob milk that we drank as kids and that resembled a cup of hot chocolate. Wise mum, who knew that the powdered fruits of the carob tree were much healthier than cocoa: less fat, no caffeine. If it tasted […]

Categories: autumn, cake, cookie & dessert, dairy-free, In the kitchen, vegetarian, winter • Tags: allspice, autumn, batter, cake, caramel, carob, chocolate, cinnamon, clove, cocoa, cookie & dessert, dairy-free, dates, easy, flavour, juice, recipe, spice, syrup, toffee, warm, winter

Juicy – Citrus pound cake

February 1, 2014 by nadel&gabel

I know, it’s only a few days ago that I claimed that I am more into savoury than sweet dishes around this time of the year. Yeees, that’s still right, but then – when I walk across the market – those piles of various kinds of oranges, grapefruits and lemons don’t let me just pass either. Actually I am a great fan of lemon zest and juice throughout the year (Here, here, here and here are only some proofs.). So, […]

Categories: cake, cookie & dessert, dairy-free, In the kitchen, snacks & small dishes, summer, vegetarian, winter • Tags: baking, cake, citrus, cookie & dessert, easy, fresh, juice, lemon, light, orange, pound, recipe, summer, tea, winter, zest