Keep the rhythm – Avocado dyed fabric and embroidered pincushion

June 2, 2017 by nadel&gabel

Somehow I didn’t really see it coming. It was a busy time, but I had the feeling that I’m coping well this time. I must have missed some early sign of my body. So the sign got louder, arrythmic. My heart had lost its rhythm somewhere on the way, I had lost my rhythm. I was eager to regain it, to find my beat again. What helped me (like most of the time): The calming power of nature, withdrawal from […]

Categories: Uncategorized • Tags: avocado, avocadodyeing, colour, dye, dyeing, easy, embroidery, geometric, making, makingmagazine, natural, pincushion, pink, plantbased, sanaeishida, sew, tutorial

Homemade pasta mania

March 5, 2017 by nadel&gabel

Last weekend I spend with my best friend Anna and her sweet little daughter at my parents home. Besides of course sharing time with my parents and revelling in memories we had a clear mission: Letting my mother’s new pasta maker run hot! For two days we tested all of her matrices that form different shapes of pasta: Campanelle, Trulli, Spaghetti, Tagliatelle, Fusilli, Mafaldine, … We made all of them and a whole lot! We experienced with wheat and spelt semolina, made pasta […]

Categories: German/Swabian, In the kitchen, pasta • Tags: campanelle, culture, egg, food, fusilli, häussler, Heimat, home, homemade, lentil flour, machine, mafaldine, making, memory, noodle, pasta, semolina, south germany, swabian, tagliatelle, trulli

Right on the doorstep – A culinary day trip to the Swabian Alb

February 12, 2016 by nadel&gabel

Retrospectively I think that it is really embarrassing that I did this only now. It took me 15 years that I am living here to explore what lies right under my nose, to go on a small foodie day trip around the corner. I am far away from being spontaneous, but this time it was a quick decision in the morning, some internet research where I wanted to go … and I was on my way to the Schwäbische Alb (Swabian Alb) planning to visit […]

Categories: Behind the camera, Germany, grains & legumes, In the kitchen, nature, objects & places, On the road, salad, travel, vegan, vegetarian • Tags: Albleisa, artisan, bio, Bioland, Biosphärengebiet, buckwheat, buffalo, cafe, cheese, chocolate, cliff, food, Germany, heath, journey, landscape, lentil, local, making, mozzarella, natural, oil, organic, plateau, product, regional, reserve, Schwäbische Alb, smoked, soap, South, sparse, Swabian Alb, trout