Sunny yellow – Pickled turmeric eggs

April 9, 2017 by nadel&gabel

Right for the Easter holidays the sun is coming out, bringing the nature to sprout and blossom. The warming sun goes straight into our heart after the long winter cold. The landscape is covered in green, white and yellow. And what would the Easter holidays be without coloured eggs that have to be searched for in the fresh grass? These pickled eggs aren’t hard to find, the bright yellow colour guides the way! But the turmeric doesn’t give them only […]

Categories: breakfast, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: brine, colour, easter, eggs, flavour, gift, kurkuma, marinate, pantry, pickled, present, preserving, sour, spice, turmeric, vinegarn

About traditions – Pickled pink radishes

June 23, 2015 by nadel&gabel

These radishes have soon become a staple in our household, since I made them for the first time a few months ago. I planned to make a Bánh Mì sandwich. And when I walked around the market and looked for daikon radishes, I saw instead the first cute little pink radishes. They were fresh, they were from the farmer in the next village, they were radishes – what did I want more? – I had to use them instead. It […]

Categories: dairy-free, German/Swabian, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: Bánh Mì, bread, brine, Brotzeit, condiment, flavour, german, gift, jar, marinate, pickles, pickling, present, preserve, radish, recipe, sandwich, season, sour, spicy, tart, Vesper, vietnamese, vinegar

Hello autumn – Pickled mushrooms with dill

September 11, 2014 by nadel&gabel

How did it come that autumn suddenly is here in full bloom? – Where was transition that made it easier for us to say good bye to summer once again? Speaking in farmers market display: When have cherries been sold? – How come the sudden presence of plums, pumpkins, mushrooms, apples? Whatever! – We have to accommodate. …And already when I sat at the airport of Stockholm this recipe for pickled mushrooms caught my eye. During our whole stay in […]

Categories: around the world, autumn, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: autumn, brine, canning, chanterelles, fall, gift, jar, marinate, mushrooms, pickles, pickling, porcini, present, preserving, recipe, sour, sweden, swedish