Right on the doorstep – A culinary day trip to the Swabian Alb
by nadel&gabel
Retrospectively I think that it is really embarrassing that I did this only now. It took me 15 years that I am living here to explore what lies right under my nose, to go on a small foodie day trip around the corner. I am far away from being spontaneous, but this time it was a quick decision in the morning, some internet research where I wanted to go … and I was on my way to the Schwäbische Alb (Swabian Alb) planning to visit […]
Categories: Behind the camera, Germany, grains & legumes, In the kitchen, nature, objects & places, On the road, salad, travel, vegan, vegetarian • Tags: Albleisa, artisan, bio, Bioland, Biosphärengebiet, buckwheat, buffalo, cafe, cheese, chocolate, cliff, food, Germany, heath, journey, landscape, lentil, local, making, mozzarella, natural, oil, organic, plateau, product, regional, reserve, Schwäbische Alb, smoked, soap, South, sparse, Swabian Alb, trout
nadel&gabel 