The essential – Buckwheat galette with gorgonzola, pear and king oyster mushrooms

September 27, 2016 by nadel&gabel

After a time of broadening horizons, extending your comfort zones, having time to think about perspectives, the big plans, it’s probably a natural cycle to zoom in again, to turn the attention to the small steps, life at your doorstep. Both is important. While summer gently and gradually fades into autumn, I’m trying to keep the summer visions and translate them into everyday life. It’s all about focusing on the nitty-gritty, the essential, don’t let yourself get distracted or roped […]

Categories: around the world, autumn, bread, diets, gluten-free, grains & legumes, In the kitchen, seasons, vegetarian • Tags: autumn, blue cheese, Breton, buckwheat, cheese, crepe, easy, galette, gorgonzola, king oyster, mushroom, pancake, pear, recipe, savoury

Seitan – On my way to become a real veggie

March 10, 2012 by nadel&gabel

No, I am not a veggie. I do enjoy a good quality piece of meat. I wouldn’t want to live without f.ex. bolognese sauce or scrambled eggs with bacon… But, as you all know, there are a lot of good reasons, to reduce our meat consumption and to aim for a more balanced diet. An average German eats 88 kg of meat per year! And US-Americans are top of the list with 123 kg of meat per person and year […]

Categories: around the world, Behind the camera, black & white, dairy-free, German/Swabian, grains & legumes, In the kitchen, vegan, vegetable, vegetarian • Tags: Asian, chard, cooking, food, gluten, mushroom, protein, recipe, seitan, sesame, whole food