Self-confessed sissi – Mak kimchi
by nadel&gabel
For some reason I forwent kimchi for long. I had read and heard a lot about it, but somehow it didn’t sound – and look – appealing to me. Fermenting in general always frightens me a bit, I guess. In retrospect this is quite funny cause it was only a bit later that I realized that our – and my – beloved German Sauerkraut is prepared actually the same way… It took Julia from “Chestnut&Sage” – a blogger that I […]
Categories: dairy-free, gluten-free, In the kitchen, pantry, spread, sauce & spice, vegan, vegetable, vegetarian • Tags: Asian, cabbage, chili, condiment, ferment, fermentation, fried, gochugaru, kimchi, korean, mak, nappa, pickle, preserving, recipe, rice, salt, season, spice
nadel&gabel 