Pristine tranquillity – Costa Sudoeste Alentejano

September 20, 2015 by nadel&gabel

Soon after we crossed the river Tejo and turned away from Lisbon and towards the south of Portugal the signs of civilization became more scarce. After a short stop at the Reserva Natural do Estuário do Sado – waste wetlands at the estuary of the river Sado that are used for growing rice and produce salt in the salinas – and a small lunch at the impressing Lagoas Santo André we headed further south. Our destination for the following days […]

Categories: Behind the camera, Black and white, nature, objects & places, On the road, Portugal, travel • Tags: Alentejo, area, Atlantic, beach, Beja, Cabeça da Cabra, cliff, coast, comfy, cork, Costa Vicentina, country, dunes, eukalyptus, guesthouse, hideaway, historic, laguna, light, litoral, nature, olive, parque natural, photography, Porto Covo, Portugal, praia, pristine, protected, quiet, relax, remote, reserve, restore, schoolhouse, sea, studio, travel

Summer salad inspiration – and a forced break

July 20, 2014 by nadel&gabel

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing – The Flourishing Foodie I could have prepared some blog posts in advance for the time when my camera is under repair … too much additional organisation effort at the moment. So – while my camera is in rehab, back home at the Nikon family, I have a collected some summer salad ideas for you around the web. They’re all from some of my favourite food […]

Categories: Blogging, Foodblogs I love, In the kitchen, salad, summer, vegetarian • Tags: blogging, cherries, chickpeas, couscous, fresh, fruit, grains, lemon, light, lime, nuts, olive, peach, recipe, salad, seeds, summer, vegetarian

At the heart of it – Artichoke lemon cream

October 14, 2013 by nadel&gabel

When I’ve been to the farmers market lately, I also took some artichokes home with me – not yet knowing how actually to prepare them. Somehow I remembered on my way back home that I had somewhere seen this artichoke pesto with sicilian lemon from PPura. I thought this could be THE idea for a longlasting source of indulgence. So I started to experiment… When buying the artichokes I succesfully pushed the fact aside that I have close to none […]

Categories: autumn, dairy-free, gluten-free, In the kitchen, pasta, spread, sauce & spice, summer, vegan, vegetable, vegetarian • Tags: artichoke, autumn, cream, dip, fall, food, lemon, oil, olive, parsley, pasta, recipe, sauce, spread