If it were up to me, we wouldn’t have anymore winter weather after christmas. Before christmas it makes perfect sense: Sub-zero temperatures, snow, wind, short days and long nights…it’s all nice and necessary for this cozy pre-christmas feeling.
When I read about the food blog event on the occasion of World Bread Day – an initiative of Kochtopf – I immediatly decided to take part in this and at the same time extend the bread category on this blog. In fact, I had wanted to bake my own potato bread for ages. I wanted it to be the – for me – perfect potato bread: fluffy and moist inside with a brown crispy crust. And I should be […]