Summer sandwich – Easy Chicken Bánh Mì

June 28, 2015 by nadel&gabel

After talking a lot about Bánh Mì lately, I guess it’s time now to provide you with a recipe – although it is more rough notes than exact quantities. Bánh Mì – the Vietnamese adaption of a baguette sandwich – can be made in numerous variations. With or without pâté, with grilled pork, chicken or tofu, with different pickled vegetables. The essential ingredients that make a Bánh Mì a Bánh Mì are: baguette (crunchy outside, soft inside), sweet and sour […]

Categories: bread, In the kitchen, meat, pantry, vegetable • Tags: asia, baguette, Bánh Mì, chicken, chili, cilantro, coriander, cucumber, grilled, hot, lemongrass, mayonnaise, pickle, preserve, radish, recipe, sandwich, sirarcha, vietnamese

Self-confessed sissi – Mak kimchi

October 12, 2014 by nadel&gabel

For some reason I forwent kimchi for long. I had read and heard a lot about it, but somehow it didn’t sound – and look – appealing to me. Fermenting in general always frightens me a bit, I guess. In retrospect this is quite funny cause it was only a bit later that I realized that our – and my – beloved German Sauerkraut is prepared actually the same way… It took Julia from “Chestnut&Sage” – a blogger that I […]

Categories: dairy-free, gluten-free, In the kitchen, pantry, spread, sauce & spice, vegan, vegetable, vegetarian • Tags: Asian, cabbage, chili, condiment, ferment, fermentation, fried, gochugaru, kimchi, korean, mak, nappa, pickle, preserving, recipe, rice, salt, season, spice