Comfort food – Polish Pierogi and Jamie Olivers new cookbook
by nadel&gabel
“Comfort food” – how could I have walked by a cook book having these words on its front (actually it was the German title)? The new book of Jamie Oliver focuses on food as balm for your soul, food that makes you feel happy and – comfortable! Food that feeds not only your stomach, but your soul as well. I read the introducing words and was sure that this book was my cup of tea – I flipped through the […]
Categories: In the kitchen, pasta, spread, sauce & spice, vegetable, vegetarian • Tags: cabbage, comfort, cookbook, dough, dumpling, Eastern Europe, filled, food, hearty, holiday, Jamie Oliver, pasta, pastry, pierogi, pocket, polish, potato, recipe, review, snack, sour cream, starter
nadel&gabel 