Following an (at least a few years) old tradition, we entered 2013 in a very relaxed way with our good friends – and a lot of great food. Honestly, could there be a better start into the new year other than enjoying to cook and eat with good friends?
It was only a few days before my fathers birthday party last weekend – a “small” one, only about 20 guests – that I had to realise that I was meant not only to help with all the preparations, but that I was supposed to plan and cook the whole buffet, with my sisters support. “Something mediterranean, but not too exotic” were my fathers instructions … so that is what I made:
Categories: bread, dairy-free, grains & legumes, meat, salad, snacks & small dishes, spread, sauce & spice, vegetable, vegetarian • Tags: almond, anchovies, baking, börek, bell pepper, bread, caper, chicken, chickpea, cooking, couscous, feta cheese, food, italian, lemon, mayonnaise, mediterranean, olive oil, oriental, polenta, recipe, ricotta cheese, salad, sauce, spanish, tuna, veal, walnut