Oriental yoghurt – Sweet, tart and fresh!

June 22, 2013 by nadel&gabel

Since I bought Jerusalem a few months ago, I am in a kind of oriental cooking phase. Not that I have already cooked that many recipes from the book, but I am inspired … The last few days it was so incredibly hot that I had no desire for hot meals at all. Instead, I froze like a champ: pureed fruit, (freshly homemade) elderflower syrup, ice cubes of course. Also I bought a whole bucket refreshing Greek yoghurt, so that […]

Categories: gluten-free, In the kitchen, vegetarian • Tags: almond, arab, cooking, dessert, easy, food, greek, honey, nuts, oriental, pomegranate, recipe, sesame, tahini, yoghurt

New years eve dinner – A french start into 2012

January 1, 2012 by nadel&gabel

No need to spend many words on this years New Years Eve dinner, just: A delicious and pleasant start into 2012! Thanks to my co-chefs and co-eaters! 1. Algae salad with tamago omelette, horseradish dip, sesame, ginger and pomegranate (actually not that french), 2. French onion soup au gratin, 3. Bresse chicken in morel cream sauce, beans and chestnut purée, 4. Crème caramel, mousse au chocolate, orange sauce and pomegranate

Categories: cake, cookie & dessert, In the kitchen, meat, salad, soup & stew, vegetarian • Tags: algae, bresse chicken, caramel, chestnut, chocolate, morel, pomegranate

Couscous salad with snow peas and pomegranate – grilled kefta

June 17, 2011 by nadel&gabel

I like pomegranate not only because of its delicious taste, but as well – or even more? – because it looks so beautiful: The deep red colour, those little seeds inside the fruit that look like red gems…

Categories: dairy-free, gluten-free, grains & legumes, In the kitchen, meat, salad, spring, summer, vegan, vegetable, vegetarian • Tags: arab, barbecue, beef, cooking, couscous, food, grill, kefta, lamb, oriental, photography, pomegranate, salad, snow peas, spring, summer