Hello autumn – Pickled mushrooms with dill
by nadel&gabel
How did it come that autumn suddenly is here in full bloom? – Where was transition that made it easier for us to say good bye to summer once again? Speaking in farmers market display: When have cherries been sold? – How come the sudden presence of plums, pumpkins, mushrooms, apples? Whatever! – We have to accommodate. …And already when I sat at the airport of Stockholm this recipe for pickled mushrooms caught my eye. During our whole stay in […]
Categories: around the world, autumn, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: autumn, brine, canning, chanterelles, fall, gift, jar, marinate, mushrooms, pickles, pickling, porcini, present, preserving, recipe, sour, sweden, swedish
nadel&gabel 