Sunny yellow – Pickled turmeric eggs

April 9, 2017 by nadel&gabel

Right for the Easter holidays the sun is coming out, bringing the nature to sprout and blossom. The warming sun goes straight into our heart after the long winter cold. The landscape is covered in green, white and yellow. And what would the Easter holidays be without coloured eggs that have to be searched for in the fresh grass? These pickled eggs aren’t hard to find, the bright yellow colour guides the way! But the turmeric doesn’t give them only […]

Categories: breakfast, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, spread, sauce & spice, vegetarian • Tags: brine, colour, easter, eggs, flavour, gift, kurkuma, marinate, pantry, pickled, present, preserving, sour, spice, turmeric, vinegarn

Bittersweet symphony – Orange marmalade

January 22, 2017 by nadel&gabel

Bitterness these days seems to be a (global) social diagnosis. Hostility and anxiety are spreading and seem to poison peaceful living together. Sometimes you just want to resign, withdraw from all the … This point has to be overcome. And it will be. Not at once, not by a single person,… … but bitterness can be transformed into courage, it can awaken good forces, strengthen people and bring them together in opposition, articulating loudly their vision of a tolerant, understanding, […]

Categories: dairy-free, diets, gluten-free, In the kitchen, pantry, seasons, spread, sauce & spice, vegan, vegetarian, winter • Tags: bitter, breakfast, change, citrus, jam, juice, marmalade, marmelade, orange, preserving, recipe, spread, sweet, transformation, winter, womens march, zest

Self-confessed sissi – Mak kimchi

October 12, 2014 by nadel&gabel

For some reason I forwent kimchi for long. I had read and heard a lot about it, but somehow it didn’t sound – and look – appealing to me. Fermenting in general always frightens me a bit, I guess. In retrospect this is quite funny cause it was only a bit later that I realized that our – and my – beloved German Sauerkraut is prepared actually the same way… It took Julia from “Chestnut&Sage” – a blogger that I […]

Categories: dairy-free, gluten-free, In the kitchen, pantry, spread, sauce & spice, vegan, vegetable, vegetarian • Tags: Asian, cabbage, chili, condiment, ferment, fermentation, fried, gochugaru, kimchi, korean, mak, nappa, pickle, preserving, recipe, rice, salt, season, spice

Hello autumn – Pickled mushrooms with dill

September 11, 2014 by nadel&gabel

How did it come that autumn suddenly is here in full bloom? – Where was transition that made it easier for us to say good bye to summer once again? Speaking in farmers market display: When have cherries been sold? – How come the sudden presence of plums, pumpkins, mushrooms, apples? Whatever! – We have to accommodate. …And already when I sat at the airport of Stockholm this recipe for pickled mushrooms caught my eye. During our whole stay in […]

Categories: around the world, autumn, dairy-free, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: autumn, brine, canning, chanterelles, fall, gift, jar, marinate, mushrooms, pickles, pickling, porcini, present, preserving, recipe, sour, sweden, swedish

… some more homemade ketchup variations

June 20, 2014 by nadel&gabel

After my first experiment in ketchup making – all of it already eaten or given away as presents – I made a second batch last weekend … or to be precise three variations on my basic recipe: a fruity one with apricots, … …a fresh herby one with green tomatoes, mango and coriander and … … a smoky BBQ ketchup with pimentón dulce ahumado and coffee. Amazing – all of them … and I am thinking already about new flavourful […]

Categories: dairy-free, gluten-free, In the kitchen, meat, pantry, spread, sauce & spice, summer, vegan, vegetable • Tags: apricot, barbecue, bbq, cilantro, condiment, coriander, easy, exotic, gift, green, homemade, ketchup, kitchen, paprika, present, preserving, recipe, sauce, smoky, spice, spring, summer, tart, tomato

Fruity and smoky – Homemade tomato rhubarb ketchup

May 30, 2014 by nadel&gabel

Suddenly it seams that ketchup is improving every meal. – I guess, I am obsessed. Withing two weeks it has become my go-to condiment. How come? It all started with this recipe I stumbled upon. I hesitated – tomato ketchup: all right – rhubarb ketchup: ? But after thinking twice, imagining the taste, I found this sounded very promising – especially for a lover of tart fruits. And it is! Whoever had this idea in the first place – I […]

Categories: dairy-free, gluten-free, In the kitchen, pantry, spread, sauce & spice, summer, vegan, vegetable, vegetarian • Tags: bbq, condiment, easy, exotic, gift, homemade, ketchup, kitchen, paprika, present, preserving, recipe, rhubarb, sauce, smoky, spice, spring, summer, tart, tomato

Tart love – Strawberry rhubarb shrub

May 16, 2014 by nadel&gabel

You thought there wouldn’t be a strawberry or/and rhubarb recipe on this blog this spring?! – Of course not! How could I leave out these great spring fruits! (I know, botanically rhubarb is a vegetable.) Besides a strawberry cake I am still experimenting with, rhubarb stalks and strawberries were excessively used in my kitchen the last weeks. Some things I made were – strawberry Eton mess (similar to this) – a braided brioche filled with strawberries (based on this recipe) […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, pantry, summer, vegan, vegetarian • Tags: aperitif, berries, beverage, cocktail, drink, fermenting, fresh, fruit, lemonade, preserving, recipe, rhubarb, shrub, spring, strawberry, summer, syrup, vinegar

Heat and heal – Ginger syrup

January 10, 2014 by nadel&gabel

Just around the turn of the year we received an uninvited guest … called cold. For me it’s kind of predictable meanwhile: a few days off work – and your body strikes back. So, when he started to sniff and use up our stock of tissues, I knew it was time – for ginger tea! It is not a big secret that ginger is a wideknown home remedy against colds, especially against upcoming colds. And so it is in our […]

Categories: dairy-free, drinks, gluten-free, In the kitchen, vegan, vegetarian • Tags: ale, cocktail, cold, concentrate, drink, ginger, health, hot, lemonade, molasses, preserving, recipe, syrup

It’s not too late – Homemade culinary presents

December 22, 2013 by nadel&gabel

You’re still urgently looking for a present? Something personally, homemade, not run of the mill, … but not too time consuming either? Here’s some inspiration: I assembled culinary presents from nearly 3 years of nadel&gabel for you. Here you go: We will start with the SWEET things: 1. Dulce de leche spread (with or without sea salt) from sweetened condensed milk – so easy to make that this is barely a recipe 2. Praline marzipan chocolates – not as time […]

Categories: dairy-free, In the kitchen, pantry, spread, sauce & spice, vegetarian • Tags: baking, bread, cheese, cookies, culinary, dip, drink, fruit, gift, kitchen, present, preserving, sauce, savoury, spread, sweet