Summer sandwich – Easy Chicken Bánh Mì

June 28, 2015 by nadel&gabel

After talking a lot about Bánh Mì lately, I guess it’s time now to provide you with a recipe – although it is more rough notes than exact quantities. Bánh Mì – the Vietnamese adaption of a baguette sandwich – can be made in numerous variations. With or without pâté, with grilled pork, chicken or tofu, with different pickled vegetables. The essential ingredients that make a Bánh Mì a Bánh Mì are: baguette (crunchy outside, soft inside), sweet and sour […]

Categories: bread, In the kitchen, meat, pantry, vegetable • Tags: asia, baguette, Bánh Mì, chicken, chili, cilantro, coriander, cucumber, grilled, hot, lemongrass, mayonnaise, pickle, preserve, radish, recipe, sandwich, sirarcha, vietnamese

About traditions – Pickled pink radishes

June 23, 2015 by nadel&gabel

These radishes have soon become a staple in our household, since I made them for the first time a few months ago. I planned to make a Bánh Mì sandwich. And when I walked around the market and looked for daikon radishes, I saw instead the first cute little pink radishes. They were fresh, they were from the farmer in the next village, they were radishes – what did I want more? – I had to use them instead. It […]

Categories: dairy-free, German/Swabian, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: Bánh Mì, bread, brine, Brotzeit, condiment, flavour, german, gift, jar, marinate, pickles, pickling, present, preserve, radish, recipe, sandwich, season, sour, spicy, tart, Vesper, vietnamese, vinegar