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Tag: red currant

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The loved ones – Red Currant Mazarin Tart

August 14, 2015 by nadel&gabel

When you would ask me about my favourite summer cake, my answer would always be the same: A “Träubleskucha” (red currant cake) the way my grandma always made it and how it is still made in our family. Red currants always bring childhood memories with them. I remember the garden of my parents that produced such masses of red currants throughout the summer season that we were busy to handle all of them – besides all the other fruits and […]

Categories: cake, cookie & dessert, In the kitchen, summer, vegetarian • Tags: almond, berries, cake, cookie & dessert, cream, crust, fresh, marzipan, Mazarintårta, recipe, red currant, scandinavian, shortbread, sour, summer, sweden, swedish, sweet, tart, tartlet

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Grandmas Träubleskucha / Red currant cake

August 26, 2011 by nadel&gabel

In dialect the famous swabian red currant cake is called ‘Träubleskucha’. This can be quite confusing for people not familiar to swabian dialect, because the name actually suggests that is a cake made of little grapes (‘Träuble’), which it obviously isn’t. But if you think of the appearance of a bunch of grapes and currants – well, there is some similarity after all. If it comes to the best recipe for this swabian red currant cake, for me the answer […]

Categories: cake, cookie & dessert, German/Swabian, In the kitchen, summer, vegetarian • Tags: almond, baking, berries, cake, cookie & dessert, food, german, Germany, nuts, recipe, red currant, summer, swabian

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