Black and White Wednesday: Meaty feast
by nadel&gabel
Wednesday – perhaps apart from Saturday the best day in the week for me. Why? Because it happenend to be that wednesday is my school-free day in the week and – great coincidence – market day! Todays outcome: Tuscan fennel salami, Calabrian hot Nduja sausage, a bit of medium-aged pecorino cheese, focaccia bread with oregano and some small, ripe figs – dinner can come. Come and join Black and White Wednesday.
Categories: Behind the camera, Black and white, In the kitchen, meat • Tags: ham, italian, pecorino cheese, salami, sausage
nadel&gabel 