Ricotta stuffed shells

March 15, 2012 by nadel&gabel

To makes this clear at the beginning: If it comes to pasta recipes, especially filled and baked pasta I am far away from being objective. And if then ricotta is playing a star role, there isn’t a big chance for me not to simply adore this dish. Pasta shells stuffed with herbed ricotta, sprinkled with tomato sauce and served out of the oven? – Heidi, I am in! So, if you found yourself thinking (or shouting out) “Yes!”, “Ohhh yes!”, […]

Categories: In the kitchen, pasta, vegetable, vegetarian • Tags: baking, cooking, food, gratin, Italy, pasta, recipe, ricotta cheese, shells, spinach, tomato