
Mediterranean fusion – Empanadas with chard and feta cheese
by nadel&gabel
At least during my whole childhood chard was one of the most hated veggies. I only knew it as substitute for spinach, blended and eaten with potatoes. Grrr…. Then for a long time I abandonded chard from my kitchen and table. After years of chardlessness I gave this green a new chance. And what can I say? It convinced me! Cause what I discovered now: Chard is so versatile. It cuts a fine finger in asian stir-fry dishes as well […]
Categories: around the world, In the kitchen, pizza, quiche & tart, snacks & small dishes, spring, summer, vegetable, vegetarian • Tags: arab, autumn, baking, chard, dill, empanadas, lard, mediterranean, Ottolenghi, pocket, recipe, snack, spanish, spring, summer